Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 482-487

  Wu, Tao ^a,b   Qi, Xueming ^a   Liu, Yan ^a   Guo, Jun ^a   Zhu, Ruiyu ^a   Chen, Wei ^a   Zheng, Xiaodong ^a,b   Yu, Ting ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Anthocyanin; Body weight gain; High fat diet; Mulberry; Obesity

Indexed keywords

ANTHROPOMETRY; CARBOHYDRATES; DIETARY SUPPLEMENTS; MAMMALS; PLANTS (BOTANY); PURIFICATION;

BODY WEIGHT; C57BL/6 MICE; DIETARY SUPPLEMENTATION; HIGH-FAT DIET; LIPID ACCUMULATIONS; MULBERRY; OBESITY; PELARGONIDIN;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOBESITY AGENT; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; INSULIN; LEPTIN; PELARGONIDIN 3 GLUCOSIDE; UNCLASSIFIED DRUG;

ADIPOCYTE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL SIZE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; DRUG EFFICACY; EXPERIMENTAL STUDY; HORMONE RELEASE; INSULIN RESISTANCE; LIPID DIET; LIPID STORAGE; MALE; MORUS AUSTRALIS; MOUSE; MULBERRY; NONHUMAN; OBESITY; TREATMENT OUTCOME; WEIGHT GAIN; WEIGHT REDUCTION;

ANTHO; MORUS (ANGIOSPERM); MORUS AUSTRALIS; MUS;

EID: 84877615435     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.046     Document Type: Article

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