Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts;Antioksidativna aktivnost i ukupan sadržaj fenola i flavonoida u ekstraktima duda (morus spp. L., moraceae)

Hemijska Industrija

Volumn 66, Issue 4, 2012, Pages 547-552

  Radojković, Marija M ^a   Zeković, Zoran P ^a   Vidović, Senka S ^a   Kočar, Drago D ^b   Mašković, Pavle Z ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c UNIVERSITY OF KRAGUJEVAC   (Serbia)

Author keywords

Flavonoids; HPLC; Morus alba; Morus nigra; Phenols

Indexed keywords

EID: 84866492058     PISSN: 0367598X     EISSN: 0350249X     Source Type: Journal    
DOI: 10.2298/HEMIND111111002R     Document Type: Article

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