Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits

International Journal of Food Science and Technology

Volumn 48, Issue 5, 2013, Pages 934-940

  Butkhup, Luchai ^a   Samappito, Wannee ^a   Samappito, Supachai ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Flavonoids; Free radical scavenging ability; HPLC; Phenolic acids; Sericulture

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; FREE RADICAL-SCAVENGING ABILITY; HPLC; PHENOLIC ACIDS; SERICULTURE; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

CULTIVATION; FATTY ACIDS; FLAVONOIDS; FREE RADICALS; FRUITS; HYDRATES; ORGANIC ACIDS; PHENOLS;

PLANTS (BOTANY);

MORUS (ANGIOSPERM); MORUS ALBA;

EID: 84876333419     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12044     Document Type: Article

References (39)

1. Akowuah, G.A., Ismail, Z., Norhayati, I. & Sadikun, A. (2005). The effects of different extraction solvents of varying polarities of polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity. Food Chemistry, 93, 311-317.
2. Aramwit, P., Bang, N. & Srichana, T. (2010). The properties and stability of anthocyanins in mulberry fruits. Food Research International, 43, 1093-1097.
3. Bae, S.H. & Suh, H.J. (2007). Antioxidant activities of five different mulberry cultivars in Korea. LWT-Food Science and Technology, 40, 955-962.
4. Butkhup, L. & Samappito, S. (2008). Analysis of anthocyanin, flavonoids and phenolic acids in tropical bignay berries. International Journal of Fruit Science, 8, 15-34.
5. Cai, Y., Luo, Q., Sun, M. & Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 Chinese medicinal plants associated with anticancer. Life Science, 74, 2157-2184.
6. Cuzzocrea, S., Riley, D.P., Caputi, A.P. & Salvemini, D. (2001). Antioxidant therapy: a new pharmacological approach in shock, inflammation, and ischemia/reperfusion injury. Pharmacological Reviews, 53, 135-159.
7. Elzaawely, A.A., Xuan, T.D. & Tawata, S. (2007). Essential oils, kava pyrones and phenolic compounds from leaves and rhizomes of Alpinia zerumbet and their antioxidant activity. Food Chemistry, 103, 486-494.
8. Ercisli, S. & Orhan, E. (2007). Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chemistry, 103, 1380-1384.
9. Ercisli, S., Tosun, M., Duralija, B., Voca, S., Sengul, M. & Turan, M. (2010). Phytochemical content of some black (Morus nigra L.) and purple (Morus rubra L.) mulberry genotypes. Food Technology and Biotechnology, 48, 102-106.
10. Gerasopoulos, D. & Stavroulakis, G. (1997). Quality characteristics of four mulberry (Morus spp.) cultivars in the area of Chania, Greece. Journal of the Science of Food and Agriculture, 73, 261-264.
11. Gilgun-Sherki, Y., Rosenbaum, Z., Melamed, E. & Offen, D. (2002). Antioxidant therapy in acute central nervous system injury: current state. Pharmacological Reviews, 54, 271-284.
12. Gundogdua, M., Muradoglua, F., Gazioglu Sensoyb, R.I. & Yilmaz, H. (2011). Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC. Scientia Horticulturae, 132, 37-41.
13. Hakkinen, S.H. & Torronen, A.R. (2000). Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International, 33, 517-524.
14. Hassimotto, N.M.A., Genovese, M.I. & Lajolo, F.M. (2005). Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. Journal of Agriculture and Food Chemistry, 53, 2928-2935.
15. Hojjatpanah, G., Fazaeli, M. & Emam-Djomeh, Z. (2011). ffects of heating method and conditions on the quality attributes of black mulberry (Morus nigra) juice concentrate. International Journal of Food Science & Technology, 46, 956-962.
16. Kang, T.H., Hur, J.Y., Kim, H.B., Ryu, J.H. & Kim, S.Y. (2006). Neuroprotective effects of the cyanidin-3-O-beta-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia. Neuroscience Letters, 391, 122-126.
17. Kim, A.J. & Park, S. (2006). Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats. Journal of Medicinal Food, 9, 431-435.
18. Kim, D., Chun, O., Kim, Y., Moon, H. & Lee, C. (2003). Quantification of phenolics and their antioxidant capacity in fresh plums. Journal of Agriculture and Food Chemistry, 51, 6509-6515.
19. Kirkham, P. & Rahman, I. (2006). Oxidative stress in asthma and COPD: antioxidants as a therapeutic strategy. Pharmacology & Therapeutics, 111, 476-494.
20. Lee, J.-Y., Moon, S.-O., Kwon, Y.-J., Rhee, S.-J., Park, H.-R. & Choi, S.-W. (2004). Identification and quantification of anthocyanins and flavonoids in mulberry (Morus sp.) cultivars. Food Science and Biotechnology, 13, 176-184.
21. Lin, J.Y. & Tang, C.Y. (2007). Determination of total phenolics and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chemistry, 101, 140-147.
22. Lou, H., Hu, Y., Zhang, L., Sun, P. & Lu, H. (2012). Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values. LWT - Food Science and Technology, 47, 19-24.
23. Mahmood, T., Anwar, F., Abbas, M. & Saari, N. (2012). Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan. International Journal of Molecular Sciences, 13, 4591-4607.
24. Naderi, G.A., Asgary, S., Sarraf-Zadegan, N., Oroojy, H. & Afshin-Nia, F. (2004). Antioxidant activity of three extracts of Morus nigra. Phytotherapy Research, 18, 365-369.
25. Oktay, M., Gulcin, I. & Kufrevioglu, O.I. (2003). Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. Lebensmittel-Wissenschaft & Technology, 36, 263-271.
26. Özgen, M., Güneş, M., Akça, Y. etal. (2009). Morphological characterization of several Morus species from Turkey. Horticulture Environment and Biotechnology, 50, 1-5.
27. Pawlowska, A.M., Oleszek, W. & Braca, A. (2008). Quali-quantitative analyses of flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. Journal of Agriculture and Food Chemistry, 56, 3377-3380.
28. Rangkadilok, N., Worasuttayangkurn, L., Bernnett, R.N. & Satayavivad, J. (2005). Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruit. Journal of Agricultural and Food Chemistry, 53, 1387-1392.
29. Scalzo, J., Politi, A., Pellegrini, N., Mezzetti, B. & Battino, M. (2005). Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutrition, 21, 207-213.
30. Shan, B., Cai, Y.Z., Sun, M. & Corke, H. (2005). Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of Agriculture and Food Chemistry, 53, 7749-7759.
31. Singleton, V.L. & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158.
32. Sultana, B. & Anwar, F. (2008). Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. Food Chemistry, 108, 879-884.
33. Takasugi, M., Nagao, S., Masamune, T., Shirata, A. & Takahashi, K. (1979). Structures of moracins E, F, G, and H, new phytoalexins from diseased mulberry. Tetrahedron Letter, 20, 4675-4678.
34. Winkler, C., Frick, B., Schroecksnadel, K., Schennach, H. & Fuchs, D. (2006). Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells. Food & Chemical Toxicology, 44, 2003-2007.
35. Wong, C., Li, H., Cheng, K. & Chen, F. (2006). A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chemistry, 97, 705-711.
36. Yamamoto, J., Naemura, A., Ura, M., Ijiri, Y., Yamashita, T. & Kurioka, A. (2006). Testing various fruits for anti-thrombotic effect: I. Mulberries Platelets, 17, 555-564.
37. Yamdech, R., Aramwit, P. & Kanokpanont, S. (2012). Stability of anthocyanin from mulberry extracts in alginate microspheres at high temperature. Advanced Materials Research, 506, 587-590.
38. Zhang, W., Han, F., He, J. & Duan, C. (2008). HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.). Journal of Food Science, 14, 512-518.
39. Zhishen, J., Mengcheng, T. & Jianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects in superoxide radicals. Food Chemistry, 64, 555-559.