Comparison of the antioxidative properties of caffeic and chlorogenic acids

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1498-1502

  Marinova, Emma M ^a   Toneva, A ^a   Yanishlieva, N ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

Antioxidant activity; Caffeic acid; Chlorogenic acid; Triacylglycerols of sunflower oil

Indexed keywords

EID: 60249088795     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.045     Document Type: Article

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