Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China

Journal of Functional Foods

Volumn 25, Issue , 2016, Pages 537-547

  Bao, Tao ^a   Xu, Yang ^a   Gowd, Vemana ^a   Zhao, Jingcheng ^a   Xie, Jiahong ^a   Liang, Wenkang ^a   Chen, Wei ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Correlation analysis; Mulberry; Phytochemicals; Principal component analysis; ROS

Indexed keywords

EID: 84978531962     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.07.001     Document Type: Article

References (43)

1. Álvarez-Fernández M.A., Cerezo A.B., Cañete-Rodríguez A.M., Troncoso A.M., García-Parrilla M.C. Composition of nonanthocyanin polyphenols in alcoholic-fermented strawberry products using LC-MS (QTRAP), high-resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and antioxidant activity. Journal of Agricultural and Food Chemistry 2015, 63(7):2041-2051.
2. Abu-Reidah I.M., Arráez-Román D., Segura-Carretero A., Fernández-Gutiérrez A. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC-ESI-QTOF-MS). Food Research International 2013, 51(1):354-362.
3. Adler J., Parmryd I. Quantifying colocalization by correlation: The Pearson correlation coefficient is superior to the Mander's overlap coefficient. Cytometry. Part A: The Journal of the International Society for Analytical Cytology 2010, 77(8):733-742.
4. AOAC Officials methods of analysis 1984, Association of Official Analytical Chemist, Arlington, VA. 14th ed.
5. AOAC Officials methods of analysis 1995, Association of Official Analytical Chemist, Washington, DC. 15th ed.
6. Barbu V., Neagu C., Dragan M. Principal component analysis of some parameters used for lycopene extraction from tomatoes. Acta Alimentaria 2015, 44(4):473-481.
7. Chan K.C., Yang M.Y., Lin M.C., Lee Y.J., Chang W.C., Wang C.J. Mulberry leaf extract inhibits the development of atherosclerosis in cholesterol-fed rabbits and in cultured aortic vascular smooth muscle cells. Journal of Agricultural and Food Chemistry 2013, 61(11):2780-2788.
8. Chen C. Pigments in fruits and vegetables 2015, Springer: New York, Heidelberg, Dordrecht, London.
9. Chen P.-N., Chu S.-C., Chiou H.-L., Kuo W.-H., Chiang C.-L., Hsieh Y.-S. Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. Cancer Letters 2006, 235(2):248-259.
10. Chen W., Feng L., Huang Z., Su H. Hispidin produced from Phellinus linteus protects against peroxynitrite-mediated DNA damage and hydroxyl radical generation. Chemico-Biological Interactions 2012, 199(3):137-142.
11. Chen W., Feng L., Shen Y., Su H., Li Y., Zhuang J., Zheng X. Myricitrin inhibits acrylamide-mediated cytotoxicity in human Caco-2 cells by preventing oxidative stress. BioMed Research International 2013, 2013:724183.
12. Chen W., Su H., Xu Y., Bao T., Zheng X. Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion. Food Chemistry 2016, 196:943-952.
13. Chen W., Xu Y., Zhang L., Li Y., Zheng X. Wild raspberry subjected to simulated gastrointestinal digestion improves the protective capacity against ethyl carbamate-induced oxidative damage in Caco-2 cells. Oxidative Medicine and Cellular Longevity 2016, 2016.
14. Chen W., Zhao Z., Li L., Wu B., Chen S.F., Zhou H., Li Y.Q. Hispolon induces apoptosis in human gastric cancer cells through a ROS-mediated mitochondrial pathway. Free Radical Biology and Medicine 2008, 45(1):60-72.
15. Chen W., Zhu H., Jia Z.Q., Li J.R., Misra H.P., Zhou K.Q., Li Y.B. Inhibition of peroxynitrite-mediated DNA strand cleavage and hydroxyl radical formation by aspirin at pharmacologically relevant concentrations: Implications for cancer intervention. Biochemical and Biophysical Research Communications 2009, 390(1):142-147.
16. Chen W., Zhuang J., Li Y., Shen Y., Zheng X. Myricitrin protects against peroxynitrite-mediated DNA damage and cytotoxicity in astrocytes. Food Chemistry 2013, 141(2):927-933.
17. Ercisli S., Orhan E. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chemistry 2007, 103(4):1380-1384.
18. Ercisli S., Orhan E. Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey. Scientia Horticulturae 2008, 116(1):41-46.
19. Falcão S.I., Vale N., Gomes P., Domingues M.R., Freire C., Cardoso S.M., Vilas-Boas M. Phenolic profiling of Portuguese propolis by LC-MS spectrometry: Uncommon propolis rich in flavonoid glycosides. Phytochemical Analysis 2013, 24(4):309-318.
20. Farag M.A., Gad H.A., Heiss A.G., Wessjohann L.A. Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC-MS coupled to chemometrics. Food Chemistry 2014, 151:333-342.
21. Floegel A., Kim D.O., Chung S.J., Koo S.I., Chun O.K. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. Journal of Food Composition and Analysis 2011, 24(7):1043-1048.
22. Gerasopoulos D., Stavroulakis G. Quality characteristics of four mulberry (Morus sp) cultivars in the area of Chania, Greece. Journal of the Science of Food and Agriculture 1997, 73(2):261-264.
23. González-Rodriguez J., Pérez-Juan P., Luque de Castro M. Flow injection determination of total catechins and procyanidins in white and red wines. Innovative Food Science & Emerging Technologies 2002, 3(3):289-293.
24. Harker F.R., Marsh K.B., Young H., Murray S.H., Gunson F.A., Walker S.B. Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit. Postharvest Biology and Technology 2002, 24(3):241-250.
25. Hong H., Liu G.Q. Protection against hydrogen peroxide-induced cytotoxicity in PC12 cells by scutellarin. Life Sciences 2004, 74(24):2959-2973.
26. Imran M., Khan H., Shah M., Khan R., Khan F. Chemical composition and antioxidant activity of certain Morus species. Journal of Zhejiang University. Science. B 2010, 11(12):973-980.
27. Isabelle M., Lee B.L., Ong C.N., Liu X., Huang D. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China. Journal of Agricultural and Food Chemistry 2008, 56(20):9410-9416.
28. Jiang H., Xu L., Liu J.C., Huang X.Z. Research progress on active ingredients and pharmacological functions of black mulberry (Morus nigra L.). Science of Sericulture 2011, 1:020.
29. Jiang Y., Nie W.J. Chemical properties in fruits of mulberry species from the Xinjiang province of China. Food Chemistry 2015, 174:460-466.
30. Li J., Lü R.H., Zhao A.C., Wang X.L., Liu C.Y., Zhang Q.Y., Yu M.D. Isolation and expression analysis of anthocyanin biosynthetic genes in Morus alba L. Biologia Plantarum 2014, 58(4):618-626.
31. Liang L., Wu X., Zhu M., Zhao W., Li F., Zou Y., Yang L. Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Pharmacognosy Magazine 2012, 8(31):215-224.
32. Natic M.M., Dabic D.C., Papetti A., Fotiric Aksic M.M., Ognjanov V., Ljubojevic M., Tesic Z. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. Food Chemistry 2015, 171:128-136.
33. Obanda M., Owuor P.O., Taylor S.J. Flavanol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas. Journal of the Science of Food and Agriculture 1997, 74(2):209-215.
34. Ozgen M., Serce S., Kaya C. Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Scientia Horticulturae 2009, 119(3):275-279.
35. Qi X., Shuai Q., Chen H., Fan L., Zeng Q., He N. Cloning and expression analyses of the anthocyanin biosynthetic genes in mulberry plants. Molecular Genetics and Genomics 2014, 289(5):783-793.
36. Ramirez J.E., Zambrano R., Sepúlveda B., Kennelly E.J., Simirgiotis M.J. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS. Food Chemistry 2015, 176:106-114.
37. Sánchez-Salcedo E.M., Mena P., García-Viguera C., Martínez J.J., Hernández F. Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties. Journal of Functional Foods 2015, 12:399-408.
38. Song W., Wang H.J., Bucheli P., Zhang P.F., Wei D.Z., Lu Y.H. Phytochemical profiles of different mulberry (Morus sp.) species from China. Journal of Agricultural and Food Chemistry 2009, 57(19):9133-9140.
39. Swalwell H., Latimer J., Haywood R.M., Birch-Machin M.A. Investigating the role of melanin in UVA/UVB- and hydrogen peroxide-induced cellular and mitochondrial ROS production and mitochondrial DNA damage in human melanoma cells. Free Radical Biology and Medicine 2012, 52(3):626-634.
40. Wang Y.C., Chuang Y.C., Hsu H.W. The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan. Food Chemistry 2008, 106(1):277-284.
41. Wojdylo A., Nowicka P., Laskowski P., Oszmianski J. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components. Journal of Agricultural and Food Chemistry 2014, 62(51):12332-12345.
42. Wu T., Tang Q., Gao Z., Yu Z., Song H., Zheng X., Chen W. Blueberry and mulberry juice prevent obesity development in C57BL/6 mice. PLoS ONE 2013, 8(10):e77585.
43. Wu T., Yu Z., Tang Q., Song H., Gao Z., Chen W., Zheng X. Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice. Food & Function 2013, 4(11):1654-1661.