Rheological, physical and chemical characteristics of mulberry pekmez

Food Control

Volumn 16, Issue 1, 2005, Pages 73-76

  Sengül, Memnune ^a   Fatih Ertugay, M ^a   Sengül, Mustafa ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Concentrated fruit juices; Mulberry; Pekmez; Rheological properties

Indexed keywords

ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; FLOW KINETICS; FOOD ANALYSIS; MULBERRY; PHYSICAL CHEMISTRY; ROTATION; TEMPERATURE; VISCOSITY;

ARRHENIUS; MORUS (PLANT);

EID: 4344689832     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.11.010     Document Type: Article

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