Testing various fruits for anti-thrombotic effect: I. Mulberries

Platelets

Volumn 17, Issue 8, 2006, Pages 555-564

  Yamamoto, Junichiro ^a   Naemura, Aki ^a   Ura, Mayumi ^a   Ijiri, Yoshinobu ^a,b   Yamashita, Tsutomu ^a   Kurioka, Akira ^c   Koyama, Akio ^d  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b HYOGO UNIVERSITY   (Japan)

^c Dainippon Silk Foundation   (Japan)

^d NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Cardiovascular disease; Endogenous thrombolysis; Mulberry; Platelets; Stroke; Thrombosis

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CITRIC ACID; POLYPHENOL; SCAVENGER; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD CLOT LYSIS; CARDIOVASCULAR DISEASE; FRUIT; HUMAN; MULBERRY; NONHUMAN; PRIORITY JOURNAL; STROKE; THROMBOSIS; THROMBOSIS PREVENTION;

ANIMALS; ANTIOXIDANTS; BLOOD COAGULATION; FIBRINOLYTIC AGENTS; FRUIT; MALE; MICE; MORUS; PLANT PREPARATIONS; PLATELET AGGREGATION; PLATELET FUNCTION TESTS; RATS; RATS, WISTAR; THROMBOSIS;

MORUS (PLANT); MORUS(ANGIOSPERM);

EID: 33751521659     PISSN: 09537104     EISSN: 13691635     Source Type: Journal    
DOI: 10.1080/09537100600759295     Document Type: Article

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