Phytochemical profiles of different mulberry (Morus sp.) species from China

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9133-9140

  Song, Wei ^a   Wang, Han Jing ^a   Bucheli, Peter ^b   Zhang, Pei Fang ^b   Wei, Dong Zhi ^a   Lu, Yan Hua ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Anthocyanin; DNJ (1 deoxynojirimycin); Flavonoid; Mulberry (Morus sp.); Oxyresveratrol; Resveratrol

Indexed keywords

MORUS (PLANT); MORUS ALBA; MORUS ATROPURPUREA; MORUS AUSTRALIS; MORUS NIGRA;

EID: 70349921259     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9022228     Document Type: Article

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