Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage

Food Science and Biotechnology

Volumn 25, Issue 4, 2016, Pages 1035-1041

  Lee, Kyung Min ^a   Oh, Taek Joo ^a   Kim, So Hyun ^a   Kim, Hye Youn ^a   Chung, Hyunmi ^a   Min, Daniel Seungwook ^b   Auh, Joong Hyuck ^a   Lee, Hong Jin ^a   Lee, Jaehwi ^a   Choi, Hyung Kyoon ^a  

^a Chung Ang University   (South Korea)

^b Taejon Christian International School   (South Korea)

Author keywords

gas chromatography mass spectrometry; maturation stage; metabolic profile; mulberry fruit

Indexed keywords

ASCORBIC ACID; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLIC ENGINEERING; METABOLISM; ORGANIC ACIDS; PLANTS (BOTANY);

BIOSYNTHETIC PATHWAY; CHLOROGENIC ACIDS; FATTY ACID CONTENTS; FRUIT MATURATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MATURATION STAGE; METABOLIC PROFILES; MORUS ALBA;

FATTY ACIDS;

EID: 84986274044     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-016-0167-7     Document Type: Article

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