Anthocyanin composition of different wild and cultivated berry species

LWT

Volumn 60, Issue 1, 2015, Pages 509-517

  Veberic, Robert ^a   Slatnar, Ana ^a   Bizjak, Jan ^a   Stampar, Franci ^a   Mikulic Petkovsek, Maja ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Anthocyanidins; HPLC MSn; Phenolic compounds; Wild grown berry species

Indexed keywords

CULTIVATION; FRUITS; PLANTS (BOTANY); SUGARS;

ANTHOCYANIDIN; ANTHOCYANIDINS; ANTHOCYANIN CONTENT; BLACK MULBERRIES; HPLC-MS; PHENOLIC COMPOUNDS; TOTAL ANTHOCYANIN CONTENTS; WILD GROWN BERRY SPECIES;

ANTHOCYANINS;

AMELANCHIER; ARONIA; CRATAEGUS; FRAGARIA; FRAGARIA X ANANASSA; MORUS NIGRA; PHOTINIA; RIBES; RIBES HUDSONIANUM; ROSA CANINA; ROSA DUMALIS; RUBUS; SAMBUCUS; SORBUS; VACCINIUM; VACCINIUM MYRTILLUS;

EID: 84921831596     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.08.033     Document Type: Article

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