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Volumn 40, Issue , 2017, Pages 95-119

Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

(11)  Calder, Philip C a,b   Bosco, Nabil c   Bourdet Sicard, Raphaëlle d   Capuron, Lucile e,f   Delzenne, Nathalie g   Doré, Joel h   Franceschi, Claudio i   Lehtinen, Markus J j   Recker, Tobias k   Salvioli, Stefano l   Visioli, Francesco m,n  

i IRCCS   (Italy)

Author keywords

Adipose; Ageing; Antioxidant; Brain; Cytokine; Degeneration; Elderly; Gut; Health and wellbeing; Inflammageing; inflammaging; Inflammation; Microbiota; Obesity; Omega 3; Prebiotic; Probiotic

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASTAXANTHIN; C REACTIVE PROTEIN; LYCOPENE; NEUROTRANSMITTER; OMEGA 3 FATTY ACID; POLYPHENOL; PREBIOTIC AGENT; PROBIOTIC AGENT; VITAMIN D; AUTACOID; BIOLOGICAL MARKER;

EID: 85030468815     PISSN: 15681637     EISSN: 18729649     Source Type: Journal    
DOI: 10.1016/j.arr.2017.09.001     Document Type: Review
Times cited : (336)

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