Postprandial cytokine concentrations and meal composition in obese and lean women

Obesity

Volumn 16, Issue 9, 2008, Pages 2046-2052

  Manning, Patrick J ^a   Sutherland, Wayne H F ^a   McGrath, Michelle M ^a   De Jong, Sylvia A ^a   Walker, Robert J ^a   Williams, Michael J A ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CANOLA OIL; CYTOKINE; FATTY ACID; INSULIN; MONOUNSATURATED FATTY ACID; OLIVE OIL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIETARY FIBER; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; MIDDLE AGED; OBESITY; PHYSIOLOGY; POSTPRANDIAL STATE; POTATO; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; WAIST CIRCUMFERENCE;

ADULT; AGED; BLOOD GLUCOSE; CROSS-OVER STUDIES; CYTOKINES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; INSULIN; MIDDLE AGED; OBESITY; PLANT OILS; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD; SOLANUM TUBEROSUM; WAIST CIRCUMFERENCE;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; SOLANUM TUBEROSUM;

EID: 50649125777     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2008.334     Document Type: Article

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