Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001

Journal of the American College of Nutrition

Volumn 20, Issue 2, 2001, Pages 149-156

  Sheih, Ying H ^a   Chiang, Bor L ^b   Wang, Ling H ^b   Liao, Chuh K ^a   Gill, Harsharnjit S ^c  

^a TAIPEI MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Immune enhancement; Lactobacillus rhamnosus; NK cells; Phagocytosis

Indexed keywords

ADULT; AGED; ANTINEOPLASTIC ACTIVITY; ARTICLE; CELLULAR IMMUNITY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LACTIC ACID BACTERIUM; LACTOBACILLUS RHAMNOSUS; LEUKOCYTE; MALE; MILK; NATURAL KILLER CELL; NORMAL HUMAN; PHAGOCYTOSIS; POLYMORPHONUCLEAR CELL;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; DOUBLE-BLIND METHOD; FEMALE; HUMANS; IMMUNITY, CELLULAR; KILLER CELLS, NATURAL; LACTOBACILLUS; MALE; MIDDLE AGED; MILK; NEUTROPHILS; PHAGOCYTOSIS; PROBIOTICS; TAIWAN;

BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS;

EID: 0035001855     PISSN: 07315724     EISSN: None     Source Type: Journal    
DOI: 10.1080/07315724.2001.10719027     Document Type: Article

References (30)

1. Optimizing immunity and gut function in the elderly
2. Effect of vitamin and trace-element supplementation on immune responses infection in elderly subjects
3. Graying of the immune system: Can nutrient supplements improve immunity in the elderly?
4. Patterns of age-related immunologic changes
5. Decreased immunity and increased morbidity in the elderly
6. The immunology of individuals: The lesson of centenarians
7. Nutrition and immunity in the elderly: Modification of immune responses with nutritional treatments
8. The adjuvant effect of yogurt on production of gamma-interferon by Con A-stimulated human peripheral blood lymphocytes
9. Probiotics and stimulation of the immune response
10. Induction of 2′-5′ A synthetase activity and interferon in humans by bacteria used in dairy products
11. Enhancement of the circulating antibody secreting cell response in human diarrhea by a human Lactobacillus strain
12. Effect of the oral administration of Lactobacillus brevis subsp. coagulans on interferon-α producing capacity in humans
13. Immune modulation of blood leukocytes in humans by lactic acid bacteria: Criteria for strain selection
14. Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhea and shedding of rotavirus
15. Prevention of travellers' diarrhoea by Lactobacillus GG
16. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans
17. Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics
18. Stimulation of the immune system by lactic cultures
19. Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019)
20. Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20
21. Long-term response to hepatitis B vaccination and response to booster in children born to mothers with hepatitis B e antigen
22. Effect of vitamin E supplementation on immune responsiveness of healthy elderly subjects
23. Protein undernutrition as the major cause of decreased immune function in the elderly: Clinical and functional implications
24. Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus
25. Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains
26. Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)
27. Prebiotics and synbiotics: Concepts and nutritional properties
28. Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): Optimisation and definition of cellular immune responses