Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

British Journal of Nutrition

Volumn 104, Issue 7, 2010, Pages 998-1006

  Makino, Seiya ^a   Ikegami, Shuji ^a   Kume, Akinori ^a   Horiuchi, Hiroshi ^a   Sasaki, Hajime ^a   Orii, Naoki ^a  

^a MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Elderly; Infection; Lactobacillus delbrueckii ssp. bulgaricus OLL1073R 1; Yoghurt

Indexed keywords

PROBIOTIC AGENT; YOGHURT;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BACTERIAL STRAIN; CELL ACTIVITY; CHEMOPROPHYLAXIS; COMMON COLD; CONTROLLED STUDY; DIETARY INTAKE; ELDERLY CARE; FEMALE; FERMENTATION; HUMAN; INFECTION RISK; INFLUENZA; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII BULGARICUS; MAJOR CLINICAL STUDY; MALE; MILK; NATURAL KILLER CELL; PATIENT SAFETY; QUALITY OF LIFE; RISK REDUCTION; SCORING SYSTEM; ANIMAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; DRUG EFFECT; IMMUNOLOGY; META ANALYSIS; METABOLISM; MICROBIOLOGY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TREATMENT OUTCOME; VIROLOGY;

LACTOBACILLUS DELBRUECKII;

AGED; AGED, 80 AND OVER; ANIMALS; COMMON COLD; DIET; FEMALE; FERMENTATION; HUMANS; KILLER CELLS, NATURAL; LACTOBACILLUS DELBRUECKII; MALE; MILK; PROBIOTICS; QUALITY OF LIFE; RISK FACTORS; TREATMENT OUTCOME; YOGURT;

EID: 77957921158     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451000173X     Document Type: Article

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