Food intake patterns associated with incident type 2 diabetes: The insulin resistance atherosclerosis study

Diabetes Care

Volumn 32, Issue 2, 2009, Pages 263-268

  Liese, Angela D ^a   Weis, Kristina E ^a   Schulz, Mandy ^b   Tooze, Janet A ^c  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^c WAKE FOREST SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; FIBRINOGEN; INSULIN; PLASMINOGEN ACTIVATOR INHIBITOR 1;

AGED; ARTICLE; BEAN; BREAD; CEREAL; CHEESE; DIETARY INTAKE; EGG; EVALUATION; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; INCIDENCE; INSULIN RELEASE; INSULIN RESISTANCE; INSULIN SENSITIVITY; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POTATO; QUESTIONNAIRE; RED MEAT; TOMATO; WINE; ADULT; CALORIC INTAKE; CLINICAL TRIAL; COHORT ANALYSIS; DRUG EFFECT; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; INFLAMMATION; METABOLISM; MIDDLE AGED; MULTICENTER STUDY; REGRESSION ANALYSIS; RISK FACTOR;

ADULT; AGED; BIOLOGICAL MARKERS; BLOOD GLUCOSE; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; ENERGY INTAKE; FEMALE; FIBRINOGEN; FOLLOW-UP STUDIES; FOOD HABITS; GLUCOSE TOLERANCE TEST; HUMANS; INCIDENCE; INFLAMMATION; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; PLASMINOGEN ACTIVATOR INHIBITOR 1; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS;

EID: 61849089363     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc08-1325     Document Type: Article

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