Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

The American journal of clinical nutrition

Volumn 80, Issue 4, 2004, Pages 1029-1035

  Lopez Garcia, Esther ^a   Schulze, Matthias B ^a   Fung, Teresa T ^a   Meigs, James B ^a   Rifai, Nader ^a   Manson, JoAnn E ^a   Hu, Frank B ^a  

^a HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 6; VASCULAR CELL ADHESION MOLECULE 1;

ADULT; AGED; ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; HUMAN; INFLAMMATION; METABOLISM; MIDDLE AGED; NURSE; PATHOPHYSIOLOGY; QUESTIONNAIRE; RISK FACTOR; STATISTICS; UNITED STATES; VASCULAR ENDOTHELIUM;

ADULT; AGED; BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; COHORT STUDIES; CROSS-SECTIONAL STUDIES; E-SELECTIN; ENDOTHELIUM, VASCULAR; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD HABITS; HUMANS; INFLAMMATION; INTERCELLULAR ADHESION MOLECULE-1; INTERLEUKIN-6; MIDDLE AGED; NURSES; QUESTIONNAIRES; RISK FACTORS; UNITED STATES; VASCULAR CELL ADHESION MOLECULE-1;

MLCS; MLOWN;

EID: 5144234279     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/80.4.1029     Document Type: Article

References (0)