Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals.

The British journal of nutrition

Volumn 107, Issue 8, 2012, Pages 1176-1183

  Sirtori, Cesare R ^a   Triolo, Michela ^b   Bosisio, Raffaella ^b   Bondioli, Alighiero ^b   Calabresi, Laura ^b   De Vergori, Viviana ^b   Gomaraschi, Monica ^b   Mombelli, Giuliana ^b   Pazzucconi, Franco ^b   Zacherl, Christian ^b   Arnoldi, Anna ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AUTACOID; CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PECTIN; VEGETABLE PROTEIN;

ADULT; AGED; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; FUNCTIONAL FOOD; HUMAN; HYPERCHOLESTEROLEMIA; LUPIN; MALE; MALUS; MIDDLE AGED; OAT; PEA; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; AVENA SATIVA; CHOLESTEROL; CHOLESTEROL, LDL; DIETARY FIBER; DOUBLE-BLIND METHOD; FEMALE; FUNCTIONAL FOOD; HUMANS; HYPERCHOLESTEROLEMIA; INFLAMMATION MEDIATORS; LUPINUS; MALE; MALUS; MIDDLE AGED; PEAS; PECTINS; PLANT PROTEINS; VEGETABLE PROTEINS;

EID: 84863798036     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004120     Document Type: Article

References (0)