Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans

Nutrition and Metabolism

Volumn 7, Issue , 2010, Pages

  Park, Jean Soon ^a   Chyun, Jong Hee ^b   Kim, Yoo Kyung ^b   Line, Larry L ^c   Chew, Boon P ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Inha University   (South Korea)

^c La Haye Labs Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASTAXANTHIN; BIOLOGICAL MARKER; C REACTIVE PROTEIN; DNA; GAMMA INTERFERON; INTERLEUKIN 2; INTERLEUKIN 6; LIPID; LYMPHOCYTE FUNCTION ASSOCIATED ANTIGEN 1;

ADULT; ARTICLE; B LYMPHOCYTE; CELL ACTIVITY; CONTROLLED STUDY; CYTOTOXICITY; DIET SUPPLEMENTATION; DNA DAMAGE; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; IMMUNE RESPONSE; INFLAMMATION; LEUKOCYTE; LIPID PEROXIDATION; LYMPHOCYTE PROLIFERATION; NATURAL KILLER CELL; NORMAL HUMAN; OXIDATIVE STRESS; PROTEIN EXPRESSION; T LYMPHOCYTE;

BACTERIA (MICROORGANISMS); RODENTIA;

EID: 77950289867     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-7-18     Document Type: Article

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