Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

Circulation

Volumn 108, Issue 2, 2003, Pages 155-160

  Pischon, Tobias ^a,d   Hankinson, Susan E ^a,b   Hotamisligil, Gökhan S ^a   Rifai, Nader ^c   Willett, Walter C ^a,b   Rimm, Eric B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

^d HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Fatty acids; Inflammation; Nutrition; Risk factors

Indexed keywords

BIOCHEMICAL MARKER; C REACTIVE PROTEIN; CYTOKINE; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; INTERLEUKIN 6; LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; TUMOR NECROSIS FACTOR RECEPTOR 1; TUMOR NECROSIS FACTOR RECEPTOR 2;

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; HEALTH CARE PERSONNEL; HUMAN; INFLAMMATION; MALE; NORMAL HUMAN; NURSE; PREDICTION; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; UNITED STATES;

ADULT; AGED; ANTIGENS, CD; BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; COHORT STUDIES; CROSS-SECTIONAL STUDIES; EICOSANOIDS; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HEALTH PERSONNEL; HUMANS; INFLAMMATION; INTERLEUKIN-6; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RECEPTORS, TUMOR NECROSIS FACTOR; RECEPTORS, TUMOR NECROSIS FACTOR, TYPE I; RECEPTORS, TUMOR NECROSIS FACTOR, TYPE II; REFERENCE VALUES; SEX FACTORS; UNITED STATES;

EID: 0038447923     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.0000079224.46084.C2     Document Type: Article

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