Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 11, 2018, Pages 1832-1863

  Misra, N N ^a   Martynenko, Alex ^b   Chemat, Farid ^c   Paniwnyk, Larysa ^d   Barba, Francisco J ^e   Jambrak, Anet Režek ^f  

^a General Mills India Private Limited   (India)

^b DALHOUSIE UNIVERSITY   (Canada)

^c UNIVERSITY OF AVIGNON   (France)

^d Institute for Clean Growth and Future Mobility   (United Kingdom)

^e UNIVERSITY OF VALENCIA   (Spain)

^f UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

cold plasma; electrohydrodynamic; hydrodynamics; Nonthermal; PEF; ultrasound

Indexed keywords

ELECTROHYDRODYNAMICS; HYDRODYNAMICS; THERMODYNAMICS; ULTRASONICS;

CHEMICAL PHENOMENAS; COLD PLASMAS; NATURAL INGREDIENTS; NON-THERMAL TECHNOLOGY; NONTHERMAL; PULSED ELECTRIC FIELD; RESEARCH COMMUNITIES; TRANSPORT PHENOMENA;

ELECTROLYTIC ANALYSIS;

ADOPTION; BIOPROCESS; CHEMICAL PHENOMENA; COLD STRESS; CONSUMER; ELECTROCHEMISTRY; FOOD HANDLING; HUMAN; HUMAN TISSUE; HYDRODYNAMICS; PLASMA; PUBLICATION; PULSED ELECTRIC FIELD; THERMODYNAMICS; ULTRASOUND; FOOD CONTROL; FOOD QUALITY; FOOD STORAGE; HYDROSTATIC PRESSURE; METABOLISM; PLASMA GAS; THEORETICAL MODEL;

REACTIVE OXYGEN METABOLITE;

CHEMICAL PHENOMENA; ELECTROCHEMISTRY; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD QUALITY; FOOD STORAGE; FOOD TECHNOLOGY; HYDROSTATIC PRESSURE; MODELS, THEORETICAL; PLASMA GASES; REACTIVE OXYGEN SPECIES; THERMODYNAMICS; ULTRASONIC WAVES;

EID: 85020210966     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2017.1287660     Document Type: Article

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