Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacillus species in nonfat milk

Journal of Dairy Science

Volumn 97, Issue 10, 2014, Pages 5952-5963

  Khanal, Som Nath ^a   Anand, Sanjeev ^a   Muthukumarappan, Kasiviswanathan ^b  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b South Dakota State University   (United States)

Author keywords

Endospore; Nonfat milk; Sporeformers; Ultrasonication

Indexed keywords

ANIMAL; BACILLUS; BACTERIAL SPORE; EVALUATION STUDY; GEOBACILLUS STEAROTHERMOPHILUS; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PASTEURIZATION; PROCEDURES; RADIATION RESPONSE; TIME; ULTRASOUND; VETERINARY;

ANIMALS; BACILLUS; GEOBACILLUS STEAROTHERMOPHILUS; MICROBIAL VIABILITY; MILK; PASTEURIZATION; SONICATION; SPORES, BACTERIAL; TIME FACTORS;

EID: 84908018678     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-7950     Document Type: Article

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