Effect of thermal and electric field treatment on the conformation of Ara h 6 peanut protein allergen

Innovative Food Science and Emerging Technologies

Volumn 30, Issue , 2015, Pages 79-88

  Vanga, Sai Kranthi ^a   Singh, Ashutosh ^a   Raghavan, Vijaya ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Ara h 6; Molecular dynamic simulation; Peanut allergen; Radius of gyration; Root mean square deviation

Indexed keywords

ALLERGENS; APPROXIMATION THEORY; BIOINFORMATICS; ELECTRIC FIELDS; FOOD PROCESSING; MOLECULAR DYNAMICS; OILSEEDS; PROTEINS; THERMAL PROCESSING (FOODS);

ARA H 6; ELECTRIC FIELD TREATMENT; MOLECULAR DYNAMICS SIMULATIONS; OPTIMIZATION OF PROCESS PARAMETERS; PEANUT ALLERGENS; RADIUS OF GYRATION; ROOT MEAN SQUARE DEVIATIONS; SOLVENT ACCESSIBLE SURFACE AREAS;

CONFORMATIONS;

EID: 84942998920     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.03.003     Document Type: Article

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