Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study

Ultrasonics Sonochemistry

Volumn 27, Issue , 2015, Pages 96-101

  Zhang, Qing An ^a   Shen, Yuan ^a   Fan, Xue Hui ^a   García Martín, Juan Francisco ^b,c   Wang, Xi ^a   Song, Yun ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b UNIVERSITY OF MÁLAGA   (Spain)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

EPR; Free radical; Model wine; Spin trapping; Ultrasound; Wine

Indexed keywords

ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; PARAMAGNETIC RESONANCE; ULTRASONIC APPLICATIONS; ULTRASONICS;

ELECTRON PARAMAGNETIC RESONANCES (EPR); ETHANOL OXIDATION; FREE RADICAL GENERATION; HYDROXYL FREE RADICALS; HYDROXYL RADICALS; SPIN TRAPPING; ULTRASOUND EXPOSURE; ULTRASOUND FREQUENCY;

WINE;

1 HYDROXYLETHYL FREE RADICAL; 5,5 DIMETHYL L PYRROLIN N OXIDE; FREE RADICAL; HYDROXYL RADICAL; PYRROLINE DERIVATIVE; UNCLASSIFIED DRUG; WATER; 5,5-DIMETHYL-1-PYRROLINE-1-OXIDE; AMINE OXIDE;

ALCOHOL OXIDATION; AQUEOUS SOLUTION; ARTICLE; ELECTRON SPIN RESONANCE; PRIORITY JOURNAL; RED WINE; SPIN TRAPPING; TEMPERATURE; ULTRASOUND; CHEMISTRY; TIME FACTOR; WINE;

CYCLIC N-OXIDES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; SONICATION; SPIN TRAPPING; TEMPERATURE; TIME FACTORS; WINE;

EID: 84929333438     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.05.003     Document Type: Article

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