Ultrasound for Improved Crystallisation in Food Processing

Food Engineering Reviews

Volumn 5, Issue 1, 2013, Pages 36-44

  Deora, N S ^a   Misra, N N ^b   Deswal, A ^a   Mishra, H N ^a   Cullen, P J ^b   Tiwari, B K ^c  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^c MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Crystal; Honey; Sonocrystallisation; Sugar; Ultrasound

Indexed keywords

CRYSTALS; FOOD PROCESSING; FOOD PRODUCTS; SUGARS; TEXTURES; ULTRASONICS;

CRYSTAL SIZE DISTRIBUTIONS; FOOD INDUSTRIES; FOOD STRUCTURES; HONEY; POWER ULTRASOUND; PROCESS ADOPTION; SONOCRYSTALLISATION; ULTRASOUND ENERGY;

PROCESS CONTROL;

EID: 84872784641     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-012-9061-0     Document Type: Review

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