An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

Food Research International

Volumn 80, Issue , 2016, Pages 19-26

  Puértolas, Eduardo ^a   Koubaa, Mohamed ^b   Barba, Francisco J ^c,d  

^a MARINE RESEARCH DIVISION   (Spain)

^b SORBONNE UNIVERSITÉ   (France)

^c UNIVERSITY OF VALENCIA   (Spain)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Food wastes and by products; High voltage electrical discharges; Pulsed electric fields; Valorization

Indexed keywords

ELECTRIC DISCHARGES; OIL FIELDS; OILS AND FATS; PETROLEUM INDUSTRY; PROFITABILITY; SOLVENT EXTRACTION;

CONVENTIONAL METHODS; HIGH ADDED-VALUE COMPOUNDS; HIGH VOLTAGE ELECTRICAL DISCHARGES; PULSED ELECTRIC FIELD; THERMOLABILE COMPOUNDS; TREATMENT TECHNOLOGIES; VALORIZATION; VEGETABLE OIL INDUSTRY;

COSTS;

EID: 84951110816     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.12.009     Document Type: Review

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