Use of an electric field to extend the shelf life of apples

Biosystems Engineering

Volumn 85, Issue 1, 2003, Pages 41-49

  Atungulu, G ^a   Nishiyama, Y ^a   Koide, S ^a  

^a IWATE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 0038706015     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1537-5110(03)00032-1     Document Type: Article

References (21)

1. Akishev Y; Deryugin A; Karalnik V; Kochetov I; Napartovich A; Trushkin N (1993). Pin to plate glow discharge in flowing air at atmospheric. Proceedings Icpig XXI, vol. 1. Bochum, Germany, pp 293-294
2. Asakawa Y (1984). Denba no nazo 'Asakawa koka' o shitte imuska? [Do you know 'Asakawa Effect' of electric field?] Kagaku Asahi, 7, 78-81 (in Japanese)
3. Eskin N; An M; Henderson H M; Townsend R J (1971). Biochemistry of Foods. Academic Press Inc, New York
4. Forney C F; Fan L; Hildebrand P D; Song J (2001). Do negative air ions reduce decay of fresh fruits and vegetables? Acta Hort (ISHS), 553, 421-424
5. Gnanasekharan V; Shewfelt R L; Chinn M S (1992). Detection of color changes in green vegetables. Journal of Food Science, 57, 149-154
6. Goossens O (2000). Pressures excited by an energetic flash X-ray source. Doctoral Thesis, Ghent University, Belgium
7. Han Z; Fumio H (1997). Effect of high electric field on the quality of satsuma mandarin fruits. Journal of Shita, 9(2), 107-113
8. Hildebrand P D; Song J; Forney C F; Renderos W E; Ryan D A J (2001). Effect of corona discharge on decay of fruits and vegetables. Acta Hort (ISHS), 553, 425-426
9. Kawamoto H (2001). Ozone generation in corona discharge at pin electrode of electrophotography charger. Transactions of the Japan Society of Mechanical Engineers, 66(642), 327-332
10. Kubota S (1992). Water and foods and their freshness. Shokuhin Rhytsu Gijutsu, 21, 28-32 (in Japanese)
11. Mir N A; Salon C; Canvin D T (1995). Photosynthetic nitrite reduction as influenced by the internal inorganic carbon pool in air-grown cells of Synechococcus UTEX 625. Journal of Plant Physiology, 108, 313-318
12. Peek F W (1929). Dielectric Phenomena in High Voltage Engineering, 2nd Edn. McGraw-Hill, New York
13. Scott B I H (1967). Electric fields in plants. Annual Review of Plant Physiology, 18, 409-418
14. Sitkei G (1986). Mechanics of Agricultural Materials (Developments in agricultural engineering 8). Elsevier Science Publishing Company, Amsterdam, 48pp
15. Song J; Leepipatnavitt R; Deng W; Beaudry R (1996). Using chloroplast fluorescence for prediction of scald development in 'Red Delicious' apple fruit. Horticultural Science Department, Michigan State University
16. Smillie R M; Hetherington S E; Nott R; Chaplin G R; Wade N L (1987). Applications of chlorophyll fluorescence to the post harvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars. Asian Food Journal, 3, 55-59
17. Steudle E; Weineke J (1985). Changes in water relations and elastic properties of apple cells during growth and development. Journal of America Society of Horticultural Science, 110, 824-829
18. Smirnov M S; Lysenko V I (1989). Equation of drying curves. International Journal of Heat and Mass Transfer, 32,
19. Tanaka M (1991). Preservation of foods in fresh state and activation of water. Food Industries, 31, 27-33
20. Toda S (1990). Preservation of foods and vegetables by application of electric field. Shokuhin Rhytsu Gijitsu, 19, 62-64 (in Japanese)
21. Townsend J S (1914). Electricity in gases. Philadelphia Magazine, 28, 83pp