Extraction of intercellular components by pulsed electric fields

Food Engineering Series

Volumn , Issue , 2006, Pages 153-193

  Vorobiev, E ^a   Lebovka, N I ^b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Cake Pressurization; Cellular Tissue; Electric Field Strength; Ohmic Heating; Pulse Electric Field

Indexed keywords

EID: 85060673756     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-0-387-31122-7_6     Document Type: Chapter

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