The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues

Trends in Food Science and Technology

Volumn 45, Issue 2, 2015, Pages 229-244

  Misra, N N ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Advanced oxidation process; Cold plasma; HPP; Irradiation; Ozone; Ultrasound

Indexed keywords

CHEMICAL CONTAMINATION; ELECTRIC FIELDS; HEAT TREATMENT; IONIZING RADIATION; IRRADIATION; OXIDATION; OZONE; PESTICIDES; PROCESSED FOODS; ULTRASONICS;

ADVANCED OXIDATION PROCESS; ADVANCED OXIDATION PROCESSES; ADVANCED OXIDATION TECHNOLOGY; COLD PLASMAS; HIGH PRESSURE PROCESSING; NON-THERMAL PROCESSING; NON-THERMAL TECHNOLOGY; PULSED ELECTRIC FIELD;

THERMAL PROCESSING (FOODS);

EID: 84941641258     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.06.005     Document Type: Review

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