Electron microscopic analysis of dairy microbes inactivated by ultrasound

Ultrasonics Sonochemistry

Volumn 15, Issue 6, 2008, Pages 960-964

  Cameron, Michelle ^a   McMaster, Lynn D ^b   Britz, Trevor J ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

DUS values; Milk; TEM; Ultrasonication; Ultrasound

Indexed keywords

DAIRY PRODUCTS; ESCHERICHIA COLI; HEAT TREATMENT; SONICATION; SUSPENSIONS (FLUIDS); TRANSMISSION ELECTRON MICROSCOPY; ULTRASONIC APPLICATIONS; YEAST;

LIPOPOLYSACCHARIDE VESICLES; MILK;

FOOD PRESERVATION;

LIPOPOLYSACCHARIDE;

ARTICLE; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CELL DAMAGE; ESCHERICHIA COLI; LACTOBACILLUS ACIDOPHILUS; MILK; NONHUMAN; POWER SPECTRUM; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TIME; TRANSMISSION ELECTRON MICROSCOPY; ULTRASONICATION; ULTRASOUND;

EID: 44649105610     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2008.02.012     Document Type: Article

References (31)

1. Ternström A., Lindberg A.M., and Molin G. J. Appl. Bacteriol. 75 (1993) 25
2. Larsen H.D., and Jørgensen K. Int. J. Food Microbiol. 34 (1997) 179
3. Salmerón J., de Vega C., Pérez-Elortondo F.J., Albisu M., and Barrón L.J.R. Food Microbiol. 19 (2002) 167
4. Aronsson K., Lindgren M., Johansson B.R., and Rönner U. Innov. Food Sci. Emerg. Technol. 2 (2001) 41
5. Frõlich P.W. New Food 5 (2002) 77
6. Evrendilek G.A., and Zhang Q.H. J. Food Eng. 68 (2005) 271
7. Harvey E.N., and Loomis A.L. J. Bacteriol. 17 (1929) 373
8. Pagán R., Mañas P., Raso J., and Condón S. Appl. Environ. Microbiol. 65 (1999) 297
9. Hoover D.G. Food Technol. 51 (1997) 66
10. Goldman D.E., and Lepschkin W.W. J. Cell. Compar. Physiol. 41 (1952) 255
11. Foegeding P.M., and Ray B. Repair and detection of injured microorganisms. In: Vanderzant C., and Splittstoesser D.F. (Eds). Compendium of Methods for the Microbiological Examination of Foods (1992), APHA, Washington 121-134
12. Hajmeer M., Ceylan E., Marsden J.L., and Fung D.Y.C. Food Microbiol. 23 (2006) 446
13. Spurr A.R. J. Ultrastruct. Res. 26 (1969) 31
14. Reynolds E.S. J. Cell Biol. 17 (1963) 208
15. Holsinger V.H., Rajkowski K.T., and Stabel J.R. Rev. Sci. Tech. OIE 16 (1997) 441
16. Kleerebezem M., and Hugenholtz J. Curr. Opin. Biotechnol. 14 (2003) 232
17. Salleh-Mack S.Z., and Roberts J.S. Ultrason. Sonochem. 14 (2007) 323
18. D'Amico D.J., Silk T.M., Wu J., and Guo M. J. Food Protect. 69 (2006) 556
19. M. Utsunomiya, Y. Kosaka, J. Facul. Appl. Biol. Sci. Hiroshima University 18 (1979) 225.
20. Jacobs S.E., and Thornley M.J. J. Appl. Bacteriol. 17 (1954) 38
21. Ciccolini L., Taillandier P., Wilhem A.M., Delmas H., and Strehaiano P. Chem. Eng. J. 65 (1997) 145
22. Guerrero S., López-Malo A., and Alzamora S.M. Innov. Food Sci. Emerg. Technol. 2 (2001) 31
23. Guerrero S., Tognon M., and Alzamora S.M. Food Control 16 (2005) 131
24. Alliger H. Am. Lab. 10 (1975) 75
25. Hülsen U. Eur. Dairy Mag. 3 (1991) 20
26. Villamiel M., and de Jong P. J. Food Eng. 45 (2000) 171
27. Scherba G., Weigel R.M., and O'Brien W.D. Appl. Environ. Microbiol. 57 (1991) 2079
28. M. Cameron, Ph.D. Dissertation, University of Stellenbosch, South Africa, 2007.
29. Tsukamoto I., Yim B., Stavarache C.E., Furuta M., Hashiba K., and Maeda Y. Ultrason. Sonochem. 11 (2004) 61
30. Mason T.J., Paniwnyk L., and Chemat F. Ultrasound as a preservation technology. In: Zeuthen P., and Bogh-Sorensen L. (Eds). Food Preservation Techniques (2003), CRC Press, Cambridge 303-337
31. Hughes D.E., and Nyborg W.L. Science 138 (1962) 108