Enhanced extraction from solid foods and biosuspensions by pulsed electrical energy

Food Engineering Reviews

Volumn 2, Issue 2, 2010, Pages 95-108

  Vorobiev, Eugene ^a   Lebovka, Nikolai ^a,b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b INSTITUTE OF BIOCOLLOID CHEMISTRY   (Ukraine)

Author keywords

Apple; Biosuspension; Grape; High voltage electric discharge; Ohmic heating; Polyphenols; Pressing; Pulsed electric field (PEF); Pulsed energy; Solid food; Solute extraction; Sugar beet; Yeast

Indexed keywords

HIGH-VOLTAGE ELECTRIC DISCHARGE; OHMIC HEATING; POLYPHENOLS; PRESSING; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD (PEF); PULSED ENERGY; SOLID FOOD;

CHEMICAL CONTAMINATION; DEHYDRATION; ELECTRIC DISCHARGES; ELECTRIC FIELDS; ESCHERICHIA COLI; FOOD PROCESSING; FRUITS; HEATING; ORGANIC SOLVENTS; PHENOLS; PROTEINS; SOAPS (DETERGENTS); SUGAR (SUCROSE); SUGAR BEETS; SUSPENSIONS (FLUIDS); YEAST;

SOLVENT EXTRACTION;

EID: 78649324023     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-010-9021-5     Document Type: Article

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