Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration

LWT

Volumn 41, Issue 10, 2008, Pages 1752-1757

  Hsieh, Chang Wei ^a   Ko, Wen Ching ^a  

^a DA YEH UNIVERSITY   (Taiwan)

Author keywords

Carrot juice; Freshness keeping; High voltage electrostatic field (HVEF); Shelf life

Indexed keywords

COLORIMETRY; ELECTROSTATICS; FOOD STORAGE;

BIOLOGICAL PROPERTIES; CARROT JUICE; COLOR DIFFERENCE; EXPERIMENTAL MATERIALS; FRESHNESS-KEEPING; HIGH-VOLTAGE ELECTROSTATIC FIELD; RETENTION SYSTEMS; SHELF LIFE; TOTAL PHENOLICS;

TEMPERATURE;

DAUCUS CAROTA;

EID: 50549088299     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.01.009     Document Type: Article

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