Enhancement of Food Processes by Ultrasound: A Review

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 4, 2015, Pages 570-594

  Tao, Yang ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

brining; dehydration; drying; extraction; filtration; food processing; freezing; oxidation; process enhancement; thawing; Ultrasound

Indexed keywords

BRINING; DEHYDRATION; DRYING; EXTRACTION; FILTRATION; FOOD PROCESSING; FREEZING; OXIDATION; THAWING; ULTRASONIC EFFECTS; ULTRASONICS;

FILTRATION PROCESS; NUMERICAL STIMULATIONS; PROCESS ENHANCEMENTS;

PROCESSED FOODS;

DEVICES; FOOD HANDLING; PROCEDURES; ULTRASOUND;

FOOD HANDLING; FOOD TECHNOLOGY; ULTRASONICS;

EID: 84908020952     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.667849     Document Type: Article

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