Electrohydrodynamic drying of apple slices: Energy and quality aspects

Journal of Food Engineering

Volumn 168, Issue , 2016, Pages 215-222

  Martynenko, Alex ^a   Zheng, Weiwei ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Apple; Color; Convective drying; EHD; Energy efficiency

Indexed keywords

AIR; COLOR; ELECTROHYDRODYNAMICS; ENERGY EFFICIENCY; ENERGY UTILIZATION; FRUITS; HEAT CONVECTION; RECTIFYING CIRCUITS;

APPLE; COLOR DEGRADATION; CONVECTIVE DRYING; ELECTROHYDRODYNAMIC DRYING; MULTIPLE NEEDLES; PLATE ELECTRODES; ROOM TEMPERATURE; TOTAL ENERGY CONSUMPTION;

DRYING;

MALUS X DOMESTICA;

EID: 84938840861     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.07.043     Document Type: Article

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