메뉴 건너뛰기




Volumn 44, Issue 4, 2011, Pages 1233-1235

The first ESR observation of radical species generated under pulsed electric fields processing

Author keywords

Electron spin resonance (ESR); Hydrogen peroxide; Hydrogen radical; Pulsed electric field (PEF)

Indexed keywords

ELECTRIC FIELDS; ELECTROSPINNING; EMULSIFICATION; FREE RADICALS; HYDROGEN PEROXIDE; MAGNETIC MOMENTS; OXIDATION; PEROXIDES; SPIN DYNAMICS;

EID: 78751705047     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.11.016     Document Type: Article
Times cited : (39)

References (15)
  • 1
    • 71349083369 scopus 로고    scopus 로고
    • Fluorometric determination of hydrogen peroxide in milk by using a Fenton reaction system
    • Abbas M.E., Luo W., Zhu L., Zou J., Tang H. Fluorometric determination of hydrogen peroxide in milk by using a Fenton reaction system. Food Chemistry 2010, 120:327-331.
    • (2010) Food Chemistry , vol.120 , pp. 327-331
    • Abbas, M.E.1    Luo, W.2    Zhu, L.3    Zou, J.4    Tang, H.5
  • 4
    • 0041744804 scopus 로고
    • Prevention of electrochemical and electrophoretic effects in high strength-electric-field pumpable-food-product treatment systems
    • Bushnell A.H., Clark R.W., Dunn J.E., Lloyd S.W. Prevention of electrochemical and electrophoretic effects in high strength-electric-field pumpable-food-product treatment systems. US Patent 1995, 5(447):733.
    • (1995) US Patent , vol.5 , Issue.447 , pp. 733
    • Bushnell, A.H.1    Clark, R.W.2    Dunn, J.E.3    Lloyd, S.W.4
  • 5
    • 51249176921 scopus 로고
    • Membrane lipid peroxidation by ultrasound: mechanism and implications
    • Jana A.K., Agarwal S., Chatterjee S.N. Membrane lipid peroxidation by ultrasound: mechanism and implications. Journal of Bioscience 1990, 15:211-215.
    • (1990) Journal of Bioscience , vol.15 , pp. 211-215
    • Jana, A.K.1    Agarwal, S.2    Chatterjee, S.N.3
  • 6
    • 0001566121 scopus 로고    scopus 로고
    • In situ radiolysis time-resolved ESR studies of spin trapping by DMPO: reevaluation of hydroxyl radical and hydrated electron trapping rates and spin adduct yields
    • Madden K.P., Taniguchi H. In situ radiolysis time-resolved ESR studies of spin trapping by DMPO: reevaluation of hydroxyl radical and hydrated electron trapping rates and spin adduct yields. The Journal of Physical Chemistry 1996, 100:7511-7516.
    • (1996) The Journal of Physical Chemistry , vol.100 , pp. 7511-7516
    • Madden, K.P.1    Taniguchi, H.2
  • 7
    • 0043288004 scopus 로고    scopus 로고
    • Electrochemical reactions and electrode corrosion in pulsed electric field (PEF) treatment chambers
    • Morren J., Roodenburg B., Haan S.W.H. Electrochemical reactions and electrode corrosion in pulsed electric field (PEF) treatment chambers. Innovative Food Science and Emerging Technologies 2003, 4:285-295.
    • (2003) Innovative Food Science and Emerging Technologies , vol.4 , pp. 285-295
    • Morren, J.1    Roodenburg, B.2    Haan, S.W.H.3
  • 8
    • 0024653283 scopus 로고
    • Near UV-induced free radicals in ocular lens, studied by ESR and spin trapping
    • Murakami J., Okazaki M., Shiga T. Near UV-induced free radicals in ocular lens, studied by ESR and spin trapping. Photochemistry and Photobiology 1989, 49:465-473.
    • (1989) Photochemistry and Photobiology , vol.49 , pp. 465-473
    • Murakami, J.1    Okazaki, M.2    Shiga, T.3
  • 10
    • 22144444962 scopus 로고    scopus 로고
    • Metal release in a stainless steel Pulsed Electric Field (PEF) system Part I. Effect of different pulse shapes; theory and experimental method
    • Roodenburg B., Morren J., Berg H.E., Haan S.W.H. Metal release in a stainless steel Pulsed Electric Field (PEF) system Part I. Effect of different pulse shapes; theory and experimental method. Innovative Food Science and Emerging Technologies 2005, 6:327-336.
    • (2005) Innovative Food Science and Emerging Technologies , vol.6 , pp. 327-336
    • Roodenburg, B.1    Morren, J.2    Berg, H.E.3    Haan, S.W.H.4
  • 13
    • 33845625941 scopus 로고    scopus 로고
    • Involvement of radical species in inactivation of vibrio parahaemolyticus in saline solutions by direct-current electric treatment
    • Urano H., Ishikawa H., Fukuzaki S. Involvement of radical species in inactivation of vibrio parahaemolyticus in saline solutions by direct-current electric treatment. The Society of Biotechnology 2006, 102:457-463.
    • (2006) The Society of Biotechnology , vol.102 , pp. 457-463
    • Urano, H.1    Ishikawa, H.2    Fukuzaki, S.3
  • 15
    • 73549084952 scopus 로고    scopus 로고
    • Effects of pulsed electric field treatments on quality of peanut oil
    • Zeng X., Han Z., Zi Z. Effects of pulsed electric field treatments on quality of peanut oil. Food Control 2010, 21:611-614.
    • (2010) Food Control , vol.21 , pp. 611-614
    • Zeng, X.1    Han, Z.2    Zi, Z.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.