-
1
-
-
17044385623
-
Commercial grain dryers
-
Chakraverty, A.; Mujumdar, A.S.; Raghavan, G.S.V.; Ramaswamy, H.S., Eds.; Marcel Dekker: New York
-
Raghavan, G.S.V.Commercial grain dryers. In Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices; Chakraverty, A.; Mujumdar, A.S.; Raghavan, G.S.V.; Ramaswamy, H.S., Eds.; Marcel Dekker: New York, 2003; 167-182.
-
(2003)
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
, pp. 167-182
-
-
Raghavan, G.S.V.1
-
2
-
-
0002065209
-
Electrohydrodynamic drying characteristics of agar gel
-
[CSA]
-
Isobe, S.; Barthakur, N.; Yoshino, T.; Okushima, L.; Sase, S.Electrohydrodynamic drying characteristics of agar gel. Food Science and Technology Research 1999, 5 (2), 132-136. [CSA]
-
(1999)
Food Science and Technology Research
, vol.5
, Issue.2
, pp. 132-136
-
-
Isobe, S.1
Barthakur, N.2
Yoshino, T.3
Okushima, L.4
Sase, S.5
-
3
-
-
0035452841
-
Hot air and freeze-drying of high-value foods: A review
-
[CSA] [CROSSREF]
-
Ratti, C.Hot air and freeze-drying of high-value foods: A review. Journal of Food Engineering 2001, 49, 311-319. [CSA] [CROSSREF]
-
(2001)
Journal of Food Engineering
, vol.49
, pp. 311-319
-
-
Ratti, C.1
-
4
-
-
0002427886
-
Energy analysis in dehydration process
-
[CSA]
-
Flink, J.M.Energy analysis in dehydration process. Food Technology 1977, 31 (3), 77-84. [CSA]
-
(1977)
Food Technology
, vol.31
, Issue.3
, pp. 77-84
-
-
Flink, J.M.1
-
5
-
-
8744233989
-
Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L.) during drying
-
[CSA] [CROSSREF]
-
Ďaz-Maroto, M.C.; Palomo, E.S.; Castro, L.; Vinas, MA.G.; Perez-Coello, M.S.Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L.) during drying. Journal of the Science of Food and Agriculture 2004, 84, 2070-2076. [CSA] [CROSSREF]
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, pp. 2070-2076
-
-
Ďaz-Maroto, M.C.1
Palomo, E.S.2
Castro, L.3
Vinas, MA.G.4
Perez-Coello, M.S.5
-
6
-
-
3242882123
-
Microwave-convective and microwave-vacuum drying of cranberries: A comparative study
-
[CSA] [CROSSREF]
-
Sunjka, P.S.; Rennie, T.J.; Beaudry, C.; Raghavan, G.S.V.Microwave-convective and microwave-vacuum drying of cranberries: A comparative study. Drying Technology 2004, 22 (5), 1217-1231. [CSA] [CROSSREF]
-
(2004)
Drying Technology
, vol.22
, Issue.5
, pp. 1217-1231
-
-
Sunjka, P.S.1
Rennie, T.J.2
Beaudry, C.3
Raghavan, G.S.V.4
-
7
-
-
17044414562
-
Overview of new techniques for drying biological materials with emphasis on energy aspects
-
[CSA] [CROSSREF]
-
Raghavan, G.S.V.; Rennie, T.J.; Sunjka, P.S.; Orsat, V.; Phaphuangwittayakul, W.; Terdtoon, P.Overview of new techniques for drying biological materials with emphasis on energy aspects. Brazilian Journal of Chemical Engineering 2005, 22 (2), 195-201. [CSA] [CROSSREF]
-
(2005)
Brazilian Journal of Chemical Engineering
, vol.22
, Issue.2
, pp. 195-201
-
-
Raghavan, G.S.V.1
Rennie, T.J.2
Sunjka, P.S.3
Orsat, V.4
Phaphuangwittayakul, W.5
Terdtoon, P.6
-
8
-
-
27144437571
-
Energy efficient dryer operation - An update on developments
-
[CSA] [CROSSREF]
-
Baker, C.G.J.Energy efficient dryer operation - An update on developments. Drying Technology 2005, 23 (9-11), 2071-2087. [CSA] [CROSSREF]
-
(2005)
Drying Technology
, vol.23
, Issue.9-11
, pp. 2071-2087
-
-
Baker, C.G.J.1
-
9
-
-
3242875374
-
Energy aspects in drying
-
[CSA] [CROSSREF]
-
Kudra, T.Energy aspects in drying. Drying Technology 2004, 22 (5), 917-932. [CSA] [CROSSREF]
-
(2004)
Drying Technology
, vol.22
, Issue.5
, pp. 917-932
-
-
Kudra, T.1
-
11
-
-
0033104945
-
EHD-drying of apple slices
-
[CSA]
-
Hashinaga, F.; Bajgai, T.R.; Isobe, S.; Barthakur, N.N.EHD-drying of apple slices. Drying Technology 1999, 17 (3), 479-495. [CSA]
-
(1999)
Drying Technology
, vol.17
, Issue.3
, pp. 479-495
-
-
Hashinaga, F.1
Bajgai, T.R.2
Isobe, S.3
Barthakur, N.N.4
-
12
-
-
0013282685
-
Small air ion properties
-
Jonatthan, M.J.M.; Kavet, R., Eds.; CRC Press: Boca Raton, FL
-
Bracken, D.T.Small air ion properties. In Air Ions Physical and Biological Aspects; Jonatthan, M.J.M.; Kavet, R., Eds.; CRC Press: Boca Raton, FL, 1987; 1-11.
-
(1987)
Air Ions Physical and Biological Aspects
, pp. 1-11
-
-
Bracken, D.T.1
-
13
-
-
33745066770
-
Effect of unipolar air ions on microorganisms and on evaporation
-
[CSA] [CROSSREF]
-
Krueger, A.P.; Hicks, W.W.; Beckett, J.C.Effect of unipolar air ions on microorganisms and on evaporation. Journal of the Franklin Institute 1958, 266, 9-19. [CSA] [CROSSREF]
-
(1958)
Journal of the Franklin Institute
, vol.266
, pp. 9-19
-
-
Krueger, A.P.1
Hicks, W.W.2
Beckett, J.C.3
-
14
-
-
33745059805
-
The effect of air ions on liquid evaporation rates
-
[CSA] [CROSSREF]
-
Hart, F.X.; Bachman, Ch.H.The effect of air ions on liquid evaporation rates. International Journal of Biometeorology 1968, 12, 251-261. [CSA] [CROSSREF]
-
(1968)
International Journal of Biometeorology
, vol.12
, pp. 251-261
-
-
Hart, F.X.1
Bachman, Ch.H.2
-
15
-
-
38249011978
-
Enhanced drying rates of wetted materials in electrical fields
-
[CSA] [CROSSREF]
-
Carlon, H.R.; Latham, J.Enhanced drying rates of wetted materials in electrical fields. Journal of Atmospheric and Terrestrial Physics 1992, 54 (2), 117-118. [CSA] [CROSSREF]
-
(1992)
Journal of Atmospheric and Terrestrial Physics
, vol.54
, Issue.2
, pp. 117-118
-
-
Carlon, H.R.1
Latham, J.2
-
16
-
-
0010236299
-
Potato slab dehydration by air ions from corona discharge
-
[CSA] [CROSSREF]
-
Chen, Y.H.; Barthakur, N.N.Potato slab dehydration by air ions from corona discharge. International Journal of Biometerology 1991, 35, 67-70. [CSA] [CROSSREF]
-
(1991)
International Journal of Biometerology
, vol.35
, pp. 67-70
-
-
Chen, Y.H.1
Barthakur, N.N.2
-
17
-
-
0028135877
-
Electrohydrodynamic (EHD) drying of potato slabs
-
[CSA] [CROSSREF]
-
Chen, Y.; Barthakur, N.N.; Arnold, N.P.Electrohydrodynamic (EHD) drying of potato slabs. Journal of Food Engineering 1994, 23, 107-119. [CSA] [CROSSREF]
-
(1994)
Journal of Food Engineering
, vol.23
, pp. 107-119
-
-
Chen, Y.1
Barthakur, N.N.2
Arnold, N.P.3
-
18
-
-
33745113703
-
The effect of corona discharge on water evaporation
-
Abiko, Chiba, Japan Rep., No. 486011 (in Japanese)
-
Shigemitsu, T.; Watanabe, Y.; Hasuike, K.The effect of corona discharge on water evaporation. Biology Laboratory, Abiko, Chiba, Japan, 1994, Rep., No. 486011 (in Japanese).
-
(1994)
Biology Laboratory
-
-
Shigemitsu, T.1
Watanabe, Y.2
Hasuike, K.3
-
19
-
-
0002203041
-
Evaporation rate enhancement of water with air ions from a corona discharge
-
[CSA] [CROSSREF]
-
Barthakur, N.N.; Arnold, N.P.Evaporation rate enhancement of water with air ions from a corona discharge. International Journal of Biometerology 1995, 39, 29-33. [CSA] [CROSSREF]
-
(1995)
International Journal of Biometerology
, vol.39
, pp. 29-33
-
-
Barthakur, N.N.1
Arnold, N.P.2
-
20
-
-
0007533995
-
Drying promotion of radish using corona discharge
-
(in Japanese). [CSA]
-
Xue, G-R.; Uchino, T.; Matsuo, M.Drying promotion of radish using corona discharge. Nougyou Kishou Gakkai Si 1994, 56 (5), 35-42(in Japanese). [CSA]
-
(1994)
Nougyou Kishou Gakkai Si
, vol.56
, Issue.5
, pp. 35-42
-
-
Xue, G.-R.1
Uchino, T.2
Matsuo, M.3
-
21
-
-
0035492357
-
High electric field drying of Japanese radish
-
[CSA] [CROSSREF]
-
Bajgai, T.R.; Hashinaga, F.High electric field drying of Japanese radish. Drying Technology 2001, 19 (9), 2291-2301. [CSA] [CROSSREF]
-
(2001)
Drying Technology
, vol.19
, Issue.9
, pp. 2291-2301
-
-
Bajgai, T.R.1
Hashinaga, F.2
-
22
-
-
0035492507
-
Drying of spinach with a high electric field
-
[CSA] [CROSSREF]
-
Bajgai, T.R.; Hashinaga, F.Drying of spinach with a high electric field. Drying Technology 2001, 19 (9), 2331-2341. [CSA] [CROSSREF]
-
(2001)
Drying Technology
, vol.19
, Issue.9
, pp. 2331-2341
-
-
Bajgai, T.R.1
Hashinaga, F.2
-
23
-
-
0141673532
-
EHD enhanced drying with needle electrode
-
[CSA] [CROSSREF]
-
Lai, F.C.; Wong, D.S.EHD enhanced drying with needle electrode. Drying Technology 2003, 21 (7), 1291-1306. [CSA] [CROSSREF]
-
(2003)
Drying Technology
, vol.21
, Issue.7
, pp. 1291-1306
-
-
Lai, F.C.1
Wong, D.S.2
-
24
-
-
2142663231
-
EHD-enhanced water evaporation
-
[CSA] [CROSSREF]
-
Lai, F.C.; Huang, M.; Wong, D.S.EHD-enhanced water evaporation. Drying Technology 2004, 22 (3), 597-608. [CSA] [CROSSREF]
-
(2004)
Drying Technology
, vol.22
, Issue.3
, pp. 597-608
-
-
Lai, F.C.1
Huang, M.2
Wong, D.S.3
-
25
-
-
17144397248
-
EHD-enhanced drying of partially wetted glass beads
-
[CSA]
-
Alem-Rajabi, A.; Lai, F.C.EHD-enhanced drying of partially wetted glass beads. Drying Technology 2005, 23 (3), 597-609. [CSA]
-
(2005)
Drying Technology
, vol.23
, Issue.3
, pp. 597-609
-
-
Alem-Rajabi, A.1
Lai, F.C.2
-
26
-
-
4344714852
-
EHD-enhanced drying with multiple-wire electrode
-
[CSA] [CROSSREF]
-
Balcer, B.E.; Lai, F.C.EHD-enhanced drying with multiple-wire electrode. Drying Technology 2004, 22 (4), 821-836. [CSA] [CROSSREF]
-
(2004)
Drying Technology
, vol.22
, Issue.4
, pp. 821-836
-
-
Balcer, B.E.1
Lai, F.C.2
-
27
-
-
24344457004
-
Electro-osmotic dewatering of tomato paste suspension under AC electric field
-
[CSA] [CROSSREF]
-
Jumah, R.; Al-Asheh, S.; Banat, F.; Al-Zoubi, K.Electro-osmotic dewatering of tomato paste suspension under AC electric field. Drying Technology 2005, 23 (7), 1465-1475. [CSA] [CROSSREF]
-
(2005)
Drying Technology
, vol.23
, Issue.7
, pp. 1465-1475
-
-
Jumah, R.1
Al-Asheh, S.2
Banat, F.3
Al-Zoubi, K.4
-
28
-
-
17144403501
-
Electrohydrodynamic (EHD) drying characteristics of okara cake
-
[CSA]
-
Li, F.; Li, L.; Sun, J.; Tatsumi, E.Electrohydrodynamic (EHD) drying characteristics of okara cake. Drying Technology 2005, 23 (3), 565-580. [CSA]
-
(2005)
Drying Technology
, vol.23
, Issue.3
, pp. 565-580
-
-
Li, F.1
Li, L.2
Sun, J.3
Tatsumi, E.4
-
29
-
-
0007530379
-
Effect of ordinary frequency high electric fields on evaporation and drying
-
[CSA]
-
Hashinaga, F.; Kharel, G.P.; Shintani, R.Effect of ordinary frequency high electric fields on evaporation and drying. Food Science and Technology 1995, 1 (2), 77-81. [CSA]
-
(1995)
Food Science and Technology
, vol.1
, Issue.2
, pp. 77-81
-
-
Hashinaga, F.1
Kharel, G.P.2
Shintani, R.3
-
30
-
-
0007576639
-
A variable diffusivity model for drying of highly deformable materials
-
Mujumdar, A.S.; Roques, M.A., Eds.; Hemisphere: New York
-
Kechaou, N.; Roques, M.A.A variable diffusivity model for drying of highly deformable materials. In Drying '89, Mujumdar, A.S.; Roques, M.A., Eds.; Hemisphere: New York, 1989; 332-338.
-
(1989)
Drying '89
, pp. 332-338
-
-
Kechaou, N.1
Roques, M.A.2
-
31
-
-
0010261318
-
Drying of fruits and vegetables
-
Mujumdar, A.S., Ed.; Marcel Dekker: New York
-
Jayaraman, K.S.; Gupta, D.K.D.Drying of fruits and vegetables. In Handbook of Industrial Drying; Mujumdar, A.S., Ed.; Marcel Dekker: New York, 1995; 643-690.
-
(1995)
Handbook of Industrial Drying
, pp. 643-690
-
-
Jayaraman, K.S.1
Gupta, D.K.D.2
-
32
-
-
0035059097
-
Toward prediction of porosity in foods during drying: A brief review
-
[CSA] [CROSSREF]
-
Rahman, M.S.Toward prediction of porosity in foods during drying: A brief review. Drying Technology 2001, 19 (1), 1-13. [CSA] [CROSSREF]
-
(2001)
Drying Technology
, vol.19
, Issue.1
, pp. 1-13
-
-
Rahman, M.S.1
-
33
-
-
0002397918
-
Product collapse during freeze-drying of liquid foods
-
[CSA]
-
Bellows, J.R.; King, C.J.Product collapse during freeze-drying of liquid foods. AICHE Symposium Series 1973, 132, 33-41. [CSA]
-
(1973)
AICHE Symposium Series
, vol.132
, pp. 33-41
-
-
Bellows, J.R.1
King, C.J.2
-
34
-
-
25444490122
-
Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis
-
[INFOTRIEVE] [CSA] [CROSSREF]
-
Yi, W.; Joan, F.; Gerard, K.; Casimir, C.A.Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis. Journal of Agricultural and Food Chemistry 2005, 53 (18), 7320-7329. [INFOTRIEVE] [CSA] [CROSSREF]
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.18
, pp. 7320-7329
-
-
Yi, W.1
Joan, F.2
Gerard, K.3
Casimir, C.A.4
|