Stability and colour characteristics of PEF-treated cyanidin-3-glucoside during storage

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 669-676

  Zhang, Y ^a   Hu, X S ^a   Chen, F ^a   Wu, J H ^a   Liao, X J ^a   Wang, Z F ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Colour characteristics; Cyanidin 3 glucoside (Cy 3 glu); Pulsed electric field (PEF); Stability

Indexed keywords

CYANIDIN 3 GLUCOSIDE;

ARTICLE; CONTROLLED STUDY; FOOD COLOR; FOOD PROCESSING; FOOD STORAGE; NONHUMAN; PULSED ELECTRIC FIELD; TEMPERATURE ACCLIMATIZATION;

EID: 34548358856     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.030     Document Type: Article

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