SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Drying Technology

Volumn 19, Issue 9, 2001, Pages 2291-2302

High electric field drying of Japanese radish

(2) Bajgai, T R a Hashinaga, F a

a KAGOSHIMA UNIVERSITY (Japan)

Author keywords

Color; High electric field; Japanese radish; Non thermal drying; Rehydration ratio; Shrinkage; Water absorption

Indexed keywords

ABSORPTION; ELECTRETS; ELECTRIC FIELDS; MOISTURE;

REHYDRATION;

DRYING;

ABSORPTION; DRYING; ELECTRIC FIELD; FOOD;

EID: 0035492357 PISSN: 07373937 EISSN: None Source Type: Journal
DOI: 10.1081/DRT-100107499 Document Type: Article

Times cited : (96)

References (21)

1
- 0033105682
- Electro-hydrodynamically-dried whey protein: An electrophoretic and differential calorimetric analysis
- (1999) Drying Technology- Int. J , vol.17 , Issue.3 , pp. 467-478
- Xue, X.¹ Barthakur, N.N.² Alli, I.³

2
- 0032445116
- Characterization of vacuum microwave, air and freeze dried carrot
- (1999) Food Res. Int , vol.31 , Issue.11 , pp. 111-117
- Lin, T.M.¹ Durance, T.D.² Scaman, C.H.³

3
- 0033104848
- Pulsed Microwave-vacuum drying of food materials
- (1999) Drying Technology- Int. J , vol.17 , Issue.3 , pp. 395-412
- Guanasedarn, S.¹

4
- 0021774791
- Advances in the modeling and control of freeze-drying
- Arun S. Majumdar, (Ed.) Hemisphere Publishing Corp., Washington, New York and London
- (1984) Advances in Drying , vol.3 , pp. 217-244
- Liapis, A.I.¹ Marchello, J.M.²

5
- 0002597931
- Structure and structure transition in dried carbohydrates
- M. Peleg and E. B. Bagley, (Ed.) Av. Publishing, Westport, CT
- (1983) Physical Properties of Food , pp. 473
- Flink, J.M.¹

6
- 2042526036
- Enhanced electro-osmotic dewatering of fine particle suspension using a rotating electrode
- Noordwijkerhout, The Netherlands, Paper No. 316
- (2000) Proc. Twelfth International Drying Symposium IDS 2000
- Ho, M.Y.¹ Chen, G.²

7
- 0007533995
- Drying promotion of radish using corona discharge
- (1994) J. Jap. Soc. Agri. Machinery , vol.56 , Issue.5 , pp. 35-42
- Xue, G.¹ Uchino, T.² Matsuo, M.³

8
- 0033104945
- Electrohydrodynamic drying of apple slices
- (1999) Drying Technology- Int. J , vol.17 , Issue.3 , pp. 479-495
- Hashinaga, F.¹ Bajgai, T.R.² Isobe, S.³ Barthakur, N.N.⁴

9
- 0002065209
- Electrohydrodynamic drying characteristics of agar gel
- (1999) Food Sci. Technol. Res , vol.5 , Issue.2 , pp. 132-136
- Isobe, S.¹ Barthakur, N.N.² Yoshino, T.³ Okushima, L.⁴ Sase, S.⁵

10
- 2042519312
- High electric field drying of spinach
- Noordwijkerhout, The Netherlands, Paper No. 155
- (2000) Proc. Twelfth International 'Drying Symposium IDS 2000
- Bajgai, T.R.¹ Hashinaga, F.²

11
- 0028135877
- Electrohydrodynamic drying of potato slabs
- (1994) J. Food Eng , vol.23 , pp. 107-119
- Cheng, Y.¹ Barthakur, N.N.²

12
- 0002203041
- Evaporation rate enhancement of water with air ions from a corona discharge
- (1995) Int. J. Biometerol , vol.39 , pp. 29-33
- Barthakur, N.N.¹ Arnold, N.P.²

13
- 0004079838
- Addision-Wesley, London
- (1962) Classical Electricity and Magnetism , pp. 95-117
- Panofsky, W.K.H.¹ Phillips, M.²

14
- 58149211965
- Engineering aspects of electric field Pasteurization
- (1994) J. Food Eng , vol.25 , pp. 261-281
- Zang, Q.¹ Barbosa-Canovas, G.V.² Swanson, B.G.³

15
- 0004326888
- Fourth Edition, CBS Publishers and Distributors, Shahdara, Delhi
- (1987) The Technology of Food Preservation , pp. 244-246
- Desrosier, N.W.¹ Desrosier, N.J.²

16
- 0345552198
- Effect of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue
- (1998) Food Res. Int , vol.31 , Issue.8 , pp. 557-569
- del Valle, J.M.¹ Aránguiz, V.² León, H.³

17
- 2042423938
- Loss of structure in freeze-dried carbohydrates solutions; Effect of temperature, moisture content and composition
- (1976) J. Food Technol , vol.9 , pp. 13-20
- Tsourouflis, S.¹ Flink, J.M.² Karel, M.³

18
- 0002397918
- Product collapse during freeze-drying of liquid foods
- (1973) AICHE Symp. Ser , vol.132 , pp. 33-41
- Bellows, J.R.¹ King, C.J.²

19
- 0035059097
- Toward prediction of porosity in foods during drying: A brief review
- (2001) Drying Technology- Int. J , vol.19 , Issue.1 , pp. 1-13
- Rahman, M.S.¹

20
- 0000665773
- Volumetric shrinkage (collapse) in freeze-dried carbohydrates above their glass transition temperature
- (1995) Food Res. Int , vol.28 , Issue.2 , pp. 145-151
- Levi, G.¹ Karel, M.²

21
- 21144460538
- Application of the WLF equation to describe the combined effects of moisture and temperature on non-enzymatic browning rates in food system
- (1993) J. Food Processing and Pres , vol.17 , pp. 31-45
- Anglea, S.A.¹ Karalhanos, V.² Karel, M.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.