Microbiological aspects of ozone applications in food: A review

Journal of Food Science

Volumn 66, Issue 9, 2001, Pages 1242-1252

  Khadre, M A ^a   Yousef, A E ^a   Kim, J G ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Efficacy; Kinetics; Mechanism; Ozone; Reactivity

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0035665477     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15196.x     Document Type: Review

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