Effects of pulsed electric fields (PEF) on vitamin C and its antioxidant properties

International Journal of Molecular Sciences

Volumn 16, Issue 10, 2015, Pages 24159-24173

  Zhang, Zhi Hong ^a   Zeng, Xin An ^a   Brennan, Charles S ^a,b   Brennan, Margaret ^b   Han, Zhong ^a   Xiong, Xia Yu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Antioxidant properties; Fluorescence; FTIR; HPLC; PEF; Vitamin C

Indexed keywords

ASCORBIC ACID; ANTIOXIDANT; FREE RADICAL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONDUCTANCE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ELECTRON SPIN RESONANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; NONHUMAN; PULSED ELECTRIC FIELD; SPECTROFLUOROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY; CHEMISTRY; CONFORMATION; ELECTRICITY; ELECTROMAGNETISM; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRICITY; ELECTROMAGNETIC FIELDS; FREE RADICALS; MOLECULAR CONFORMATION; OXIDATION-REDUCTION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84944463386     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms161024159     Document Type: Article

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