Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)

Journal of Food Engineering

Volumn 74, Issue 3, 2006, Pages 308-313

  Bajgai, Tirtha Raj ^a   Hashinaga, Fumio ^b   Isobe, Seiichiro ^c   Vijaya Raghavan, G S ^a   Ngadi, Michael O ^a  

^a MCGILL UNIVERSITY   (Canada)

^b KAGOSHIMA UNIVERSITY   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Emblic (Phyllanthus emblica L.); Freshness; High electric field (HEF); Keeping quality; Shelf life extension

Indexed keywords

ELECTRIC CURRENTS; FOOD PRODUCTS; POLYETHYLENES; VITAMINS;

FRESHNESS; HIGH ELECTRIC FIELDS (HEF); KEEPING QUALITY; SHELF-LIFE EXTENSION;

ELECTRIC FIELD EFFECTS;

PHYLLANTHUS EMBLICA;

EID: 31644448069     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.023     Document Type: Article

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