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Volumn 87, Issue 3, 2004, Pages 313-323

Electrode configuration and polarity effects on physicochemical properties of electric field treated apples post harvest

Author keywords

[No Author keywords available]

Indexed keywords

MALUS; MALUS DOMESTICA; MALUS X DOMESTICA;

EID: 1542789490     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2003.11.011     Document Type: Article
Times cited : (30)

References (21)
  • 1
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    • Asakawa, Y.1
  • 2
    • 1542584316 scopus 로고    scopus 로고
    • Freshness evaluation of apples during storage. Effect of high electric field characterized with negative corona discharge
    • Proceedings of the 61st Annual Conference, 17-19 September, Iwate University Morioka
    • Atungulu G; Nishiyama Y; Koide S (2002). Freshness evaluation of apples during storage. Effect of high electric field characterized with negative corona discharge. Proceedings of the 61st Annual Conference, 17-19 September, Iwate University Morioka. Journal of the Japanese Society of Agricultural Machinery, 1, 611-612
    • (2002) Journal of the Japanese Society of Agricultural Machinery , vol.1 , pp. 611-612
    • Atungulu, G.1    Nishiyama, Y.2    Koide, S.3
  • 3
    • 0038706015 scopus 로고    scopus 로고
    • Use of an electric field to extend shelf life of apples
    • Atungulu G; Nishiyama Y; Koide S (2003). Use of an electric field to extend shelf life of apples. Biosystems Engineering, 85, 41-49
    • (2003) Biosystems Engineering , vol.85 , pp. 41-49
    • Atungulu, G.1    Nishiyama, Y.2    Koide, S.3
  • 6
    • 0346045867 scopus 로고    scopus 로고
    • Do negative air ions reduce decay of fresh fruits and vegetables? International Symposium on Horticultural Sciences (ISHS)
    • Forney C F; Fan L; Hildebrand P D; Song J (2001). Do negative air ions reduce decay of fresh fruits and vegetables? International Symposium on Horticultural Sciences (ISHS). Acta Horticulturae, 553, 421-424
    • (2001) Acta Horticulturae , vol.553 , pp. 421-424
    • Forney, C.F.1    Fan, L.2    Hildebrand, P.D.3    Song, J.4
  • 9
    • 0037865151 scopus 로고    scopus 로고
    • Effect of high electric field on the quality of satsuma mandarin fruits
    • Han Z; Fumio H (1997). Effect of high electric field on the quality of satsuma mandarin fruits. Journal of Shita, 9(2), 107-113
    • (1997) Journal of Shita , vol.9 , Issue.2 , pp. 107-113
    • Han, Z.1    Fumio, H.2
  • 10
    • 0009495191 scopus 로고    scopus 로고
    • Effect of corona discharge on decay of fruits and vegetables
    • International Symposium on Horticultural Sciences (ISHS)
    • Hildebrand P D; Song J; Forney C F; Renderos W E; Ryan D A J (2001). Effect of corona discharge on decay of fruits and vegetables. International Symposium on Horticultural Sciences (ISHS). Acta Horticulturae, 553, 425-426
    • (2001) Acta Horticulturae , vol.553 , pp. 425-426
    • Hildebrand, P.D.1    Song, J.2    Forney, C.F.3    Renderos, W.E.4    Ryan, D.A.J.5
  • 11
    • 0018060784 scopus 로고
    • Electrohydrodynamically enhanced heat transfer in liquids
    • Academic Press. New York
    • Jones T B (1978). Electrohydrodynamically enhanced heat transfer in liquids (review). Advances in Heat Transfer, Vol. 14, pp. 107-148. Academic Press. New York
    • (1978) Advances in Heat Transfer , vol.14 , pp. 107-148
    • Jones, T.B.1
  • 12
    • 0038202893 scopus 로고    scopus 로고
    • Ozone generation in corona discharge at pin electrode of electrophotography charger
    • Kawamoto H (2001). Ozone generation in corona discharge at pin electrode of electrophotography charger. Transactions of the Japan Society of Mechanical Engineers, 66(642), 327-332
    • (2001) Transactions of the Japan Society of Mechanical Engineers , vol.66 , Issue.642 , pp. 327-332
    • Kawamoto, H.1
  • 19
    • 0037865174 scopus 로고
    • Preservation of foods and vegetables by application of electric field
    • in Japanese
    • Toda S (1990). Preservation of foods and vegetables by application of electric field. Shokuhin Rhytsu Gijitsu, 19, 62-64 (in Japanese)
    • (1990) Shokuhin Rhytsu Gijitsu , vol.19 , pp. 62-64
    • Toda, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.