Electrohydrodynamic drying characteristics of wheat using high voltage electrostatic field

Journal of Food Engineering

Volumn 62, Issue 3, 2004, Pages 209-213

  Cao, Wei ^a   Nishiyama, Yoshio ^a   Koide, Shoji ^a  

^a IWATE UNIVERSITY   (Japan)

Author keywords

Drying; Electrohydrodynamic; High voltage electric field; Wheat

Indexed keywords

DRYING; ELECTRIC FIELD EFFECTS; ELECTRODES; ELECTROHYDRODYNAMICS; ELECTROSTATICS;

ELECTROHYDRODYNAMIC DRYING;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 0344034765     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00232-2     Document Type: Article

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