Electrohydrodynamic (EHD) drying of apple slices

Drying Technology

Volumn 17, Issue 3, 1999, Pages 479-495

  Hashinaga, F ^a   Bajgai, T R ^a   Isobe, S ^b   Barthakur, N N ^c  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Color; Corona discharge; Electric wind; Shrinkage

Indexed keywords

COLOR; DRYING; ELECTRIC FIELD EFFECTS; ELECTRODES; ELECTROHYDRODYNAMICS; FOOD PROCESSING; REACTION KINETICS; TURBULENCE;

ELECROHYDRODYNAMIC DRYING; ELECTRIC WIND;

FRUITS;

DRYING; ELECTROHYDRODYNAMICS; FOOD;

EID: 0033104945     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939908917547     Document Type: Article

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