Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing

Journal of Food Engineering

Volumn 101, Issue 1, 2010, Pages 67-77

  Buckow, Roman ^a   Schroeder, Stefanie ^a   Berres, Paul ^a   Baumann, Pascal ^a   Knoerzer, Kai ^a  

^a CSIRO   (Australia)

Author keywords

Computational fluid dynamics (CFD); Electric field strength; Finite element method (FEM); Pulsed electric field (PEF) processing; Temperature distribution; Treatment chamber

Indexed keywords

APPLIED VOLTAGES; ELECTRIC FIELD DISTRIBUTIONS; ELECTRIC FIELD STRENGTH; ELECTRICAL CONDUCTIVITY; ELECTRICAL FIELD; EXPERIMENTAL MEASUREMENTS; FIBRE-OPTIC PROBE; INLET TEMPERATURE; LINEAR CONFIGURATION; LIQUID FOOD; MODERATE TEMPERATURE; NACL SOLUTION; NUTRITIONAL QUALITIES; PILOT SCALE; PROCESS CONDITION; PROCESS TEMPERATURE; PROCESSING PARAMETERS; PROCESSING TEMPERATURE; PULSE LENGTH; PULSED ELECTRIC FIELD; RESIDENCE TIME; TEMPERATURE DATA; TEMPERATURE INCREASE; WHOLE MILK;

ELECTRIC CONDUCTIVITY; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; FINITE ELEMENT METHOD; FLOW PATTERNS; FLUID DYNAMICS; INLET FLOW; LIQUIDS; PULSE REPETITION RATE; SODIUM CHLORIDE; TEMPERATURE DISTRIBUTION; THERMOANALYSIS; THREE DIMENSIONAL;

COMPUTATIONAL FLUID DYNAMICS;

EID: 77955510792     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.06.010     Document Type: Article

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