Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 31, 2015, Pages 6835-6846

  Koubaa, Mohamed ^a   Roselló Soto, Elena ^b   Šic Žlabur, Jana ^c,d   Režek Jambrak, Anet ^c   Brnčić, Mladen ^c   Grimi, Nabil ^a   Boussetta, Nadia ^a   Barba, Francisco J ^b  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

acoustic technologies; conventional extraction; food additives; microwave assisted extraction; nutraceuticals; pulsed electric technologies; Stevia rebaudiana; sub and supercritical fluid extraction

Indexed keywords

AMINO ACIDS; EFFLUENT TREATMENT; FOOD ADDITIVES; MICROWAVE ACOUSTICS; PLANTS (BOTANY); SUGAR SUBSTITUTES; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ACOUSTIC TECHNOLOGY; CONVENTIONAL EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; NUTRACEUTICALS; STEVIA REBAUDIANA;

EXTRACTION;

STEVIA REBAUDIANA;

PLANT EXTRACT;

CHEMISTRY; DEVICES; EVALUATION STUDY; GREEN CHEMISTRY; ISOLATION AND PURIFICATION; NUTRITIONAL VALUE; PLANT LEAF; PROCEDURES; STEVIA; TRENDS;

GREEN CHEMISTRY TECHNOLOGY; NUTRITIVE VALUE; PLANT EXTRACTS; PLANT LEAVES; STEVIA;

EID: 84938703963     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01994     Document Type: Article

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