Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review

Innovative Food Science and Emerging Technologies

Volumn 33, Issue , 2016, Pages 1-9

  Zhu, Zhenzhou ^a   He, Jingren ^a   Liu, Gang ^a   Barba, Francisco J ^b   Koubaa, Mohamed ^c   Ding, Luhui ^c   Bals, Olivier ^c   Grimi, Nabil ^c   Vorobiev, Eugène ^c  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b UNIVERSITY OF VALENCIA   (Spain)

^c SORBONNE UNIVERSITÉ   (France)

Author keywords

Acoustic technologies; Conventional extraction; Inulin; Non conventional extraction; Pulsed electric fields; Supercritical fluid extraction

Indexed keywords

ACOUSTIC FIELDS; DIFFUSION IN LIQUIDS; EFFLUENT TREATMENT; ELECTRIC FIELDS; ENVIRONMENTAL TECHNOLOGY; POLYSACCHARIDES; PURIFICATION; RECOVERY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; SUSTAINABLE DEVELOPMENT;

ACOUSTIC TECHNOLOGY; CONVENTIONAL EXTRACTION; ENZYME-ASSISTED EXTRACTIONS; EXTRACTION TEMPERATURES; INDUSTRIAL SUSTAINABILITY; INULIN; PULSED ELECTRIC FIELD; PURIFICATION PROCESS;

EXTRACTION;

EID: 84955244860     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.12.023     Document Type: Review

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