Effects of pulsed electric fields on bioactive compounds in foods: a review

Trends in Food Science and Technology

Volumn 20, Issue 11-12, 2009, Pages 544-556

  Soliva Fortuny, Robert ^a   Balasa, Ana ^b   Knorr, Dietrich ^b   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVE COMPOUNDS; CONVENTIONAL TECHNIQUES; FIELD STRENGTHS; FOOD PRODUCTION; FOOD SYSTEM; MASS TRANSFER PROCESS; MINOR CONSTITUENTS; NOVEL APPLICATIONS; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD PROCESSING; PULSED ELECTRIC FIELD TREATMENTS; STABLE LIQUIDS; STATE OF THE ART;

ELECTRIC FIELDS;

ELECTRIC FIELD MEASUREMENT;

EID: 71649088924     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.07.003     Document Type: Review

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