메뉴 건너뛰기




Volumn 110, Issue , 2015, Pages 197-202

The effects of nonthermal plasma on chemical quality of strawberries

Author keywords

Chemometrics; Electrical discharge; Nonthermal; Quality; Spectroscopy

Indexed keywords


EID: 84940943028     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.08.023     Document Type: Article
Times cited : (76)

References (36)
  • 1
    • 84355162874 scopus 로고    scopus 로고
    • Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
    • Aaby K., Mazur S., Nes A., Skrede G. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening. Food Chem. 2012, 132:86-97.
    • (2012) Food Chem. , vol.132 , pp. 86-97
    • Aaby, K.1    Mazur, S.2    Nes, A.3    Skrede, G.4
  • 3
    • 46749108755 scopus 로고    scopus 로고
    • Combining quality and antioxidant attributes in the strawberry: The role of genotype
    • Capocasa F., Scalzo J., Mezzetti B., Battino M. Combining quality and antioxidant attributes in the strawberry: The role of genotype. Food Chem. 2008, 111:872-878.
    • (2008) Food Chem. , vol.111 , pp. 872-878
    • Capocasa, F.1    Scalzo, J.2    Mezzetti, B.3    Battino, M.4
  • 4
    • 77954620523 scopus 로고    scopus 로고
    • Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry
    • Cerezo A.B., Cuevas E., Winterhalter P., Garcia-Parrilla M.C., Troncoso A.M. Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry. Food Chem. 2010, 123:574-582.
    • (2010) Food Chem. , vol.123 , pp. 574-582
    • Cerezo, A.B.1    Cuevas, E.2    Winterhalter, P.3    Garcia-Parrilla, M.C.4    Troncoso, A.M.5
  • 5
    • 33847781692 scopus 로고    scopus 로고
    • Inactivation of E. coli on almonds using nonthermal plasma
    • Deng S., Ruan R., Mok C.K., Huang G., Lin X., Chen P. Inactivation of E. coli on almonds using nonthermal plasma. J. Food Sci. 2007, 72:M62-M66.
    • (2007) J. Food Sci. , vol.72 , pp. M62-M66
    • Deng, S.1    Ruan, R.2    Mok, C.K.3    Huang, G.4    Lin, X.5    Chen, P.6
  • 6
    • 44949183543 scopus 로고    scopus 로고
    • Acidity enhances the formation of a persistent ozonide at aqueous ascorbate/ozone gas interfaces
    • Enami S., Hoffmann M.R., Colussi A.J. Acidity enhances the formation of a persistent ozonide at aqueous ascorbate/ozone gas interfaces. Proc. Natl. Acad. Sci. 2008, 105:7365-7369.
    • (2008) Proc. Natl. Acad. Sci. , vol.105 , pp. 7365-7369
    • Enami, S.1    Hoffmann, M.R.2    Colussi, A.J.3
  • 7
    • 33748767907 scopus 로고    scopus 로고
    • The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue
    • Fernando Reyes L., Emilio Villarreal J., Cisneros-Zevallos L. The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue. Food Chem. 2007, 101:1254-1262.
    • (2007) Food Chem. , vol.101 , pp. 1254-1262
    • Fernando Reyes, L.1    Emilio Villarreal, J.2    Cisneros-Zevallos, L.3
  • 9
    • 2142837124 scopus 로고    scopus 로고
    • Potential impact of strawberries on human health: a review of the science
    • Hannum S.M. Potential impact of strawberries on human health: a review of the science. Crit. Rev. Food Sci. Nutr. 2004, 44(1):1-17.
    • (2004) Crit. Rev. Food Sci. Nutr. , vol.44 , Issue.1 , pp. 1-17
    • Hannum, S.M.1
  • 10
    • 0035536205 scopus 로고    scopus 로고
    • Chemical kinetics database and predictive schemes for nonthermal humid air plasma chemistry. Part II. Neutral species reactions
    • Herron J.T., Green D.S. Chemical kinetics database and predictive schemes for nonthermal humid air plasma chemistry. Part II. Neutral species reactions. Plasma Chem. Plasma Process. 2001, 21:459-481.
    • (2001) Plasma Chem. Plasma Process. , vol.21 , pp. 459-481
    • Herron, J.T.1    Green, D.S.2
  • 11
    • 0025882859 scopus 로고
    • Singlet oxygen production from the reactions of ozone with biological molecules
    • Kanofsky J.R., Sima P. Singlet oxygen production from the reactions of ozone with biological molecules. J. Biol. Chem. 1991, 266:9039-9042.
    • (1991) J. Biol. Chem. , vol.266 , pp. 9039-9042
    • Kanofsky, J.R.1    Sima, P.2
  • 12
    • 41449093899 scopus 로고    scopus 로고
    • Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions
    • Keutgen A.J., Pawelzik E. Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions. Postharvest Biol. Technol. 2008, 49:10-18.
    • (2008) Postharvest Biol. Technol. , vol.49 , pp. 10-18
    • Keutgen, A.J.1    Pawelzik, E.2
  • 13
    • 0008084843 scopus 로고
    • The effect of ozone exposure on total ascorbic acid activity and soluble solids contents in strawberry tissue
    • Kute K.M., Zhou C., Barth M.M. The effect of ozone exposure on total ascorbic acid activity and soluble solids contents in strawberry tissue. Proceedings of the IFT Annual Meeting, 82 1995.
    • (1995) Proceedings of the IFT Annual Meeting, 82
    • Kute, K.M.1    Zhou, C.2    Barth, M.M.3
  • 14
    • 46749110034 scopus 로고    scopus 로고
    • FactoMineR: An R Package for Multivariate Analysis
    • Lê S., Josse J., Husson F. FactoMineR: An R Package for Multivariate Analysis. J. Stat. Softw. 2008, 25:1-18.
    • (2008) J. Stat. Softw. , vol.25 , pp. 1-18
    • Lê, S.1    Josse, J.2    Husson, F.3
  • 16
    • 84891609696 scopus 로고    scopus 로고
    • Regulation of fruit and seed response to heat and drought by sugars as nutrients and signals
    • Liu Y.-H., Offler C.E., Ruan Y.-L. Regulation of fruit and seed response to heat and drought by sugars as nutrients and signals. Front. Plant Sci. 2013, 4.
    • (2013) Front. Plant Sci. , vol.4
    • Liu, Y.-H.1    Offler, C.E.2    Ruan, Y.-L.3
  • 17
    • 33846910252 scopus 로고    scopus 로고
    • Multiplicative Scatter Correction during On-line Measurement with Near Infrared Spectroscopy
    • Maleki M.R., Mouazen A.M., Ramon H., De Baerdemaeker J. Multiplicative Scatter Correction during On-line Measurement with Near Infrared Spectroscopy. Biosyst. Eng. 2007, 96:427-433.
    • (2007) Biosyst. Eng. , vol.96 , pp. 427-433
    • Maleki, M.R.1    Mouazen, A.M.2    Ramon, H.3    De Baerdemaeker, J.4
  • 19
    • 84884201291 scopus 로고    scopus 로고
    • Characterization of a novel atmospheric air cold plasma system for treatment of packaged biomaterials
    • Misra N.N., Ziuzina D., Cullen P.J., Keener K.M. Characterization of a novel atmospheric air cold plasma system for treatment of packaged biomaterials. Trans. ASABE 2013, 56:1011-1016.
    • (2013) Trans. ASABE , vol.56 , pp. 1011-1016
    • Misra, N.N.1    Ziuzina, D.2    Cullen, P.J.3    Keener, K.M.4
  • 27
    • 84927518568 scopus 로고    scopus 로고
    • Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package
    • Patil S., Moiseev T., Misra N.N., Cullen P.J., Mosnier J.P., Keener K.M., Bourke P. Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package. J. Hosp. Infect. 2014, 88:162-169.
    • (2014) J. Hosp. Infect. , vol.88 , pp. 162-169
    • Patil, S.1    Moiseev, T.2    Misra, N.N.3    Cullen, P.J.4    Mosnier, J.P.5    Keener, K.M.6    Bourke, P.7
  • 28
    • 71249149458 scopus 로고    scopus 로고
    • Review of the most common pre-processing techniques for near-infrared spectra
    • Rinnan, Berg F., Engelsen S.B. Review of the most common pre-processing techniques for near-infrared spectra. TrAC Trends Anal. Chem. 2009, 28:1201-1222.
    • (2009) TrAC Trends Anal. Chem. , vol.28 , pp. 1201-1222
    • Rinnan, B.F.1    Engelsen, S.B.2
  • 29
    • 76349094455 scopus 로고    scopus 로고
    • Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
    • Rohman A., Man Y.B.C. Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Food Res. Int. 2010, 43:886-892.
    • (2010) Food Res. Int. , vol.43 , pp. 886-892
    • Rohman, A.1    Man, Y.B.C.2
  • 30
    • 33847266379 scopus 로고    scopus 로고
    • Differential expression of the ascorbate oxidase multigene family during fruit development and in response to stress
    • Sanmartin M., Pateraki I., Chatzopoulou F., Kanellis A.K. Differential expression of the ascorbate oxidase multigene family during fruit development and in response to stress. Planta 2006, 225:873-885.
    • (2006) Planta , vol.225 , pp. 873-885
    • Sanmartin, M.1    Pateraki, I.2    Chatzopoulou, F.3    Kanellis, A.K.4
  • 31
    • 0034342686 scopus 로고    scopus 로고
    • Chemical kinetics database and predictive schemes for humid air plasma chemistry Part I: positive ion-molecule reactions
    • Sieck L.W., Heron J.T., Green D.S. Chemical kinetics database and predictive schemes for humid air plasma chemistry Part I: positive ion-molecule reactions. Plasma Chem. Plasma Proc. 2000, 20:235-258.
    • (2000) Plasma Chem. Plasma Proc. , vol.20 , pp. 235-258
    • Sieck, L.W.1    Heron, J.T.2    Green, D.S.3
  • 32
    • 0001668433 scopus 로고    scopus 로고
    • Comparison of Light Microscopy and Spatially Resolved Fourier Transform Infrared (FT-IR) Microscopy in the Examination of Cell Wall Components of Strawberries
    • Suutarinen J., Änäkäinen L., Autio K. Comparison of Light Microscopy and Spatially Resolved Fourier Transform Infrared (FT-IR) Microscopy in the Examination of Cell Wall Components of Strawberries. LWT-Food Sci. Technol. 1998, 31:595-601.
    • (1998) LWT-Food Sci. Technol. , vol.31 , pp. 595-601
    • Suutarinen, J.1    Änäkäinen, L.2    Autio, K.3
  • 33
    • 67349254663 scopus 로고    scopus 로고
    • Effect of non thermal processing technologies on the anthocyanin content of fruit juices
    • Tiwari B.K., O'Donnell C.P., Cullen P.J. Effect of non thermal processing technologies on the anthocyanin content of fruit juices. Trends Food Sci.Technol. 2009, 20:137-145.
    • (2009) Trends Food Sci.Technol. , vol.20 , pp. 137-145
    • Tiwari, B.K.1    O'Donnell, C.P.2    Cullen, P.J.3
  • 34
    • 56149127083 scopus 로고    scopus 로고
    • Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice
    • Tiwari B.K., O'Donnell C.P., Patras A., Brunton N., Cullen P.J. Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice. Food Chem. 2009, 113:1119-1126.
    • (2009) Food Chem. , vol.113 , pp. 1119-1126
    • Tiwari, B.K.1    O'Donnell, C.P.2    Patras, A.3    Brunton, N.4    Cullen, P.J.5
  • 35
    • 84876718452 scopus 로고    scopus 로고
    • High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice
    • Uckoo R.M., Jayaprakasha G.K., Somerville J.A., Balasubramaniam V.M., Pinarte M., Patil B.S. High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice. Innovative Food Sci. Emerg. Technol. 2013, 18:7-14.
    • (2013) Innovative Food Sci. Emerg. Technol. , vol.18 , pp. 7-14
    • Uckoo, R.M.1    Jayaprakasha, G.K.2    Somerville, J.A.3    Balasubramaniam, V.M.4    Pinarte, M.5    Patil, B.S.6
  • 36
    • 84879509354 scopus 로고    scopus 로고
    • An Outlook on Chlorogenic AcidsOccurrence, Chemistry, Technology, and Biological Activities
    • Upadhyay R., Mohan Rao L.J. An Outlook on Chlorogenic AcidsOccurrence, Chemistry, Technology, and Biological Activities. Crit. Rev. Food Sci. Nutr. 2012, 53:968-984.
    • (2012) Crit. Rev. Food Sci. Nutr. , vol.53 , pp. 968-984
    • Upadhyay, R.1    Mohan Rao, L.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.