Ultrasonic innovations in the food industry: From the laboratory to commercial production

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 2, 2008, Pages 147-154

  Patist, Alex ^a   Bates, Darren ^b  

^a CARGILL INC   (United States)

^b Innovative Ultrasonics ^*  (Australia)

Author keywords

Food process; Ultrasonics; Ultrasound and process

Indexed keywords

CRYSTALLIZATION; DEWATERING; EMULSIFICATION; ENZYME ACTIVITY; FOOD PROCESSING; INNOVATION; ULTRASONIC EFFECTS;

COMMERCIAL PRODUCTION; FOOD INDUSTRY; ULTRASONIC INNOVATIONS;

FOOD PRODUCTS;

EID: 38949216365     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.07.004     Document Type: Article

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