Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food

Volumn , Issue , 2011, Pages

  Zhang, Howard Q ^a   Barbosa Cánovas, Gustavo V ^b   Balasubramaniam, V M ^c   Dunne, C Patrick ^d   Farkas, Daniel F ^e   Yuan, James T C ^f  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c OHIO STATE UNIVERSITY   (United States)

^d US Army Natick Soldier R D and E Center   (United States)

^e OREGON STATE UNIVERSITY   (United States)

^f PEPSICO INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84874072806     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470958360     Document Type: Book

References (0)